< Programme
Monday 2 September 2024 – Afternoon, 14:30
Session 36. Slow-growing meat-type and dual purpose genotypes for conventional and alternative farming systems in the EU
Room: Romagnola – Palazzo Affari 1st Floor
Chair: Stadnicka / Petracci / Das
Session Type: Project session
Theatre Session
14:30
Update on the use of slow-growing chicken genotypes for conventional and alternative farming systems in the EU
InvitedC. Castellini
15:00
Crossbreeding as an innovative way to preserve local chicken breeds through use in organic farming
S. Weigend, I. Tiemann, S. Hillemacher, J. Stuff, J. Tetens, P. Hoffmann, W. Vogt-Kaute, D. Hinrichs
15:15
The biodiversity of local poultry breeds: characterisation of two Tuscany breeds to save them from extinction
F. Mannelli, I. Galigani, L. Versino, M. Biagi Arroyo, L. Fantechi, M. Daghio
15:30
Multiperformance of slow-growing and dual-purpose strains in organic chicken production: learning from the PPILOW project
InvitedC. Bonnefous, C. Castellini, S. Mattioli, S. Mignon-Grasteau, J. Collet, L. A. Guilloteau, B. Méda, T. De Rauglaudre, H. Pluschke, P. Thobe, D. Werner, L. Calandreau, V. Guesdon, S. Steenfeldt, K. Germain, L. Ravon, C. Berri, S. Lombard, M. Reverchon, E. Le Bihan-Duval, A. Collin
16:30
What do dual purpose cockerels feed on in the range area?
S. Hübner, D. Werner
16:45
An index for adaptability evaluation of slow-growing chicken genotypes reared in free-range system
S. Mattioli, L. Menchetti, E. Angelucci, A. Cartoni Mancinelli, A. Dal Bosco, L. Madeo, D. Chiattelli, F. Di Federico, C. Castellini
17:00
Application of Quality of Life approach to evaluate the behavior of four slow growing chicken genotypes reared in free range
A. Cartoni Mancinelli, D. Chiattelli, L. Menchetti, A. Trocino, C. Ciarelli, C. Castellini
17:15
Productive performance and nitrogen excretion of fast-, medium- and slow-growing chicken genotypes fed diets varying in protein-to-energy ratio
M. Zampiga, M. Petracci, R. Piscitelli, F. Volpe, F. Ceccaroni, F. Sirri
17:30
Feather’s transcriptome analysis in local chickens fed with two different diets: a possible marker to study lipid metabolism
N. Stoppani, F. Raspa, E. Fiorilla, S. Maione, C. Mugnai, A. Schiavone, D. Soglia
Poster Session
36.10
Suitability of commercial crossbred dual-purpose male chicks for capon production
D. Murawska, M. Gesek, D. Witkowska, J. Błażejak-Grabowska
36.11
Exploring the influence of alternative feed ingredients on meat production and quality in a slow-growing autochthonous chicken breed
M. Gariglio, E. E. Cappone, V. Bongiorno, C. Bianchi, V. Zambotto, A. Schiavone
36.12
Genetic characterization of Collo Nudo Italiana and Millefiori Piemontese chicken breeds through high-density SNP genotyping
F. Cendron, F. Perini, E. Lasagna, D. Soglia, A. Schiavone, M. Cassandro, M. Penasa
36.13
How does the diversification of farming methods in Europe influence the main indicators of the technological and sensory quality of chicken meat?
E. Baéza, M. Petracci, S. De Smet, R. Eppenstein, M. Bourin, A. Cartoni Mancinelli, E. Kowalski, C. Berri
