< Programme
Tuesday 3 September 2024 – Morning, 8:30
Session 49. Nutrition in health and welfare of ruminants
Room: Romagnola – Palazzo Affari 1st Floor
Chair: Kreuzer-Redmer / Foris
Session Type: Theme session
Theatre Session
8:30
Mineral metabolism and health status of dairy cattle fed adjusted mineral supplementation
R. Balegi, A. Boudon
8:45
Nutritional epidemiology sheds light on the effects of alfalfa on dairy cow health, reproduction, and productivity
M. Caillat, N. Bareille, J. M. Ariza
9:00
Effect of sampling method, oral-stomach sampling vs. sampling through ruminal cannula, on pH and concentrations volatile fatty acids and mineral of rumen fluid during an acidogenic challenge in dairy cows
D. Kwiatkowski, V. Niderkorn, E. Forano, P. Nozière, M. Silberberg
9:15
Effect of a blend of natural isoquinoline alkaloids on production efficiency, health, and cortisol levels in dairy cows during summer
S. Grossi, A. Pastor, C. A. Sgoifo Rossi
9:30
Bacillus coagulans supplementation in Holstein Friesian female calves’ diet
L. Marchetti, R. Rebucci, C. Piantoni, D. Bertarelli, S. Bertani, B. Castiglioni, P. Cremonesi, M. Severgnini, C. Ceccarani, V. Bontempo
9:45
Effects of live yeast Saccharomyces cerevisiae boulardii on gut permeability and milk performance in transition in dairy cows
A. Pineda, C. Villot, K. Dekraker, S. Kvidera, S. Jantzi, S. Cartwright, M. Boerefyn, M. Steele
10:00
Reducing the omega-6-to-omega-3 ratio in milk replacers modulates feed intake behavior and growth in calves fed ad libitum
E. Pellissier De Féligonde, J. N. Wilms, J. Echeverry-Munera, M. H. Ghaffari, H. Sauerwein, J. Martín-Tereso, L. N. Leal
10:45
Incorporation of butyric and caproic acids in milk replacers modulates postprandial metabolism in calves
A. Henry, J. N. Wilms, M. Sanz-Fernandez, M. Steele, J. Martín-Tereso, L. N. Leal
11:00
Evaluating the effects of rumen originated lipopolysaccharide on the pathogenesis of rumen acidosis
X. Dai, G. Menni, S. Colombini
11:15
In vitro effects of mycotoxin Enniatin B on bovine PMNs immune function
S. Sandrini, G. Salvi, D. Ravanelli, V. Perricone, L. G. De Matos, F. Ceciliani, C. Lecchi, A. Agazzi
11:30
Phenolic Compounds in Animal Nutrition and Health: Chronic Kidney Disease
F. Baptista, J. Paié-Ribeiro, M. Almeida, A. N. Barros
11:45
Protective effect of chlorogenic acid on liver injury in heat-stressed meat rabbits
R. Ji, J. Chen, J. Xu, L. Zhang, L. Liu, F. Li
12:00
In vitro nutritional interventions to enhance rumen fermentation during the post-weaning process
J. Muñoz-Grein, M. Fondevila, M. Á. Latorre, A. Belanche
12:15
The form of administration and dose of astaxanthin on calves’ growth and health
E. Sosin, A. Burmańczuk
Poster Session
49.15
Development of suitable exterior indicators of milk-deprived and milk-fed suckling calves dependent on age
J. Kurek, T. Liegsalz, A. M. Vorndran, A. Kurek, V. Huber, G. Hammerl, H. Spiekers, J. Steinhoff-Wagner
49.16
Survivability of LACTIFERM® as a direct fed microbials for calves: application to feeding practices
R. Gresse, B. Ieda Cappellozza, P. Fantinati, E. Forano, G. Copani
49.17
Daily fluctuation in voluntary dry matter intake effects on feedlot performance of Nellore cattle
S. F. M. Bonilha, J. A. Muñoz, R. C. Canesin, M. E. Z. Mercadante, J. N. S. G. Cyrillo
49.18
TMR quality preservation supports milk production performance
T. Fumagalli, A. Lopez Karolys
49.19
Effect of a blend of essential oils on rumen microbiota for relieving sub-acute ruminal acidosis
G. Menni, X. Dai, K. Palanisamy, L. Rapetti
49.20
Bromide: A water quality constituent of concern
N. Casey
49.21
Evaluation of tannins supplementation as functional feed additive on neonatal diarrhea in calves
M. Dell’Anno, R. Carminati, O. Desrues, L. Rossi
49.22
Does Saccharomyces cerevisiae postbiotic affect hay in vitro digestibility? A comparison between inclusion in the rumen fluid inoculum and dietary supplementation in the donor Chianina bullocks
S. Bettini, D. Colombi, F. Perini, M. Ghilardi, M. Trabalza Marinucci, E. Lasagna
49.23
Assessing the colostrum proteome of Holstein cows, and its effect on calf passive immunity acquisition
E. Castillo-Lopez, S. Kreuzer-Redmer, P. Biber, A. Sener-Aydemir, K. Hummel, E. Razzazi-Fazeli, N. Reisinger, Q. Zebeli, T. Hartinger
49.24
Changes in calves’ immune response affected by herbs and their blends – ex vivo study
E. Kowalczuk-Vasilev, J. Fabjanowska, O. Witkowska-Piłaszewicz, R. Klebaniuk
49.25
Effect of supplementing a Saccharomyces cerevisiae fermentation product from dry-off through 90 days of lactation on the metabolic adaptations of dairy cows with previous lactation high somatic cell count
M. Mezzetti, A. M. Zontini, A. Minuti, L. Cattaneo, I. Yoon, E. Trevisi
49.26
Effects of supplementation with vitamin E or plant extracts on immune and mammary epithelium integrity after a LPS challenge in lactating dairy cows
A. Corset, A. Boudon, A. Remot, S. Philau, K. Reis-Santos, O. Dhumez, J. F. Ricouleau, B. Graulet, P. Germon, M. Boutinaud
49.27
Phenotypic variation of colostrum yield and its association with immunoglobulin G content in Simmental cows
A. Goi, M. De Marchi, A. Costa
49.28
Plant extracts to optimize rumen fermentation from artificially reared lambs
J. Muñoz-Grein, M. Fondevila, M. Á. Latorre, A. Belanche
49.29
Characterizing rumen fermentation profiles associated with early lactation feed efficiency at different levels of milk production in transition dairy cows
G. G. Begalli, L. D. P. Maldonato, V. A. De Oliveira, L. Buraschi, A. F. Souza Lima, J. Halfen, T. Fernandes, J. S. Osorio
49.30
Effect of a citrus-based sensory feed additive on heat-stressed dairy cows
Q. Tiqui, G. Desrousseaux
