< Programme
Tuesday 3 September 2024 – Afternoon, 14:30
Session 59. Milk properties for the valorization of dairy (by-products) manufacturing
Room: Valdostana – Palazzo Affari 3rd Floor
Chair: De Marchi / Zanon
Session Type: Theme session
Theatre Session
14:30
From Waste to Worth: Repurposing Dairy by-products as Source of Innovative Nanosystems
F. A. Soares, B. Salinas, S. Reis, C. Nunes
14:45
Nano can be Big(ger): bringing added value to milk fat
J. Albuquerque, F. Soares, A. Granja, C. Nunes, A. R. Cabrita, A. Mira Fonseca, S. Reis
15:00
Standardization method, testing scenario, and accuracy of the infrared prediction model affect the standardization accuracy of milk mid-infrared spectra
W. Lou, H. Lu, X. Ren, X. Zhao, Y. Wang, V. Bonfatti
15:15
Assessment of the proteins from whey and its microparticulate and fermented products
S. Khazzar, S. Currò, L. Da Dalt, F. Fontana, S. Segato, S. Balzan, E. Novelli
15:30
Investigating the effect of total and differential somatic cell counts on bovine milk mineral content
D. Valoppi, G. Stocco, A. Summer, G. Niero, M. Penasa, M. Ablondi, C. Cipolat-Gotet
16:15
Multiplex pathogenic bacteria detection in milk with the nanoparticle-assisted porous silicon-based SERS microarray biosensor
D. Muthukumar, G. Shtenberg
16:30
Are MIR calibration datasets representative enough of cow milk MIR spectra real population?
C. Nickmilder, J. Leblois, O. Christophe, C. Grelet, H. Consortium, H. Soyeurt
16:45
Valorization of bioactive components in milk: exploring environmental and animal factors affecting the variability of milk minerals in dairy cattle
A. Zanotti, G. Stocco, A. Summer, A. Lotto, S. Blotta, S. Biffani, M. Ablondi, C. Cipolat-Gotet
17:00
Bulk milk quality traits differ according to the ClassyFarm welfare assessment score
S. Sabbadin, S. Magro, A. Costa, V. Lorenzi, F. Fusi, L. Bertocchi, M. De Marchi
17:15
Evaluation of MIR predicted milk components as biomarkers of heat stress in dairy cows using a residual approach
P. Lemal, M. N. Tran, C. Grelet, H. Soyeurt, M. Schroyen, N. Gengler
17:30
Analysis of antioxidant activity in bovine milk to valorize its nutraceutical properties
I. Tedeschi, G. Stocco, M. Ablondi, A. Summer, G. Anagnostou, A. Skourtis, F. F. Satolias, E. Tsiplakou, M. Malacarne, C. Cipolat-Gotet
Poster Session
59.12
Evaluation of Shiga toxin-producing Escherichia Coli (STEC) in Traditional Dairy farms in Trentino
G. Secchi, A. Mancini, G. Iussig, E. Partel, M. Mazzucchi, I. Roner, N. Sandri, N. Cologna, M. Nardelli, M. Ramelli, E. Franciosi
59.13
Identification of apathogenic bacteria as a reservoir for antibiotic resistance genes in bulk tank milk samples and in-line milk filters
J. A. Schwenker, T. Sievers, I. Staack, C. Hölzel
59.14
Development of a sandwich ELISA for the detection of bovine A1 beta-casein
A. Watanabe, T. Kobayashi, A. Okamoto, D. Oka, T. Noguchi, M. Matsuyama, T. Kuramoto
59.15
Characterization of Dual-Purpose Blue milk compared to Holstein milk based on mid-infrared spectrometry
H. Wilmot, S. Franceschini, N. Gengler, C. Nickmilder, H. Soyeurt
59.16
Does the halloumi cheese production process change the fatty acid profile of milk used?
M. Neofytou, D. Miltiadou, D. Sparaggis, O. Tzamaloukas
59.17
Public awareness of iodine in human health and diet as assessed by cross cultural survey
M. Santinello, G. Niero, S. Censi, M. De Marchi, C. L. Manuelian, C. Mian
