< Programme
Wednesday 4 September 2024 – Morning, 8:30
Session 75. Advances in non ruminant nutrition, Part 2
Room: Chianina – Palazzo Affari 1st Floor
Chair: Alvarez-Rodriguez / Kar
Session Type: Theme session
Theatre Session
8:30
Effect of starch source in pelleted diets on growth performance of pigs
A. Agouros, L. Montagne, M. Le Gall, K. Quéméneur, E. Labussière, N. Quiniou
8:45
Empirical validation of implementing high energy in soybean meal: soybean oil equivalence of soybean meal in diets fed to growing pigs
J. Ibagon, S. A. Lee, H. Stein
9:00
Dietary fiber supplementation during gestation promotes placental angiogenesis by gut microbiota regulation of serotonin signaling pathway in sows
Y. Li, D. Wu, N. Everaert
9:15
Effects of high fibre on gas production and net energy in diets fed to group-housed pigs
S. A. Lee, D. Rodriguez, H. Stein
9:30
A review on the lysine requirements of weaned piglets
S. Goethals, P. Bikker, J. H. Rijpert, B. Ampe, J. W. Spek, S. Millet
9:45
Estimating the efficiency of amino acid use using chemical composition data from growing pigs
M. Lautrou, G. Bee
10:00
Optimal protein concentration in diets for multiparous sows during the transition period
J. Johannsen, M. Sørensen, T. Bruun, C. Farmer, T. Feyera
10:45
Evaluation of the soybean replacement as protein source with Mediterranean legumes in the performance of growing pigs
M. Rodríguez, I. Fernández-Fígares, R. Nieto, J. Morales
11:00
Sustainable protein sources field peas and blue lupines replace soy protein in piglet diets
A. Van Enckevort, A. Sijmonsbergen, I. Van As
11:15
Metabolism of phytoestrogens in red clover and effects on sow reproduction
E. Vu, J. Chagas, T. Lundh, Y. Sjunnesson, M. Presto Åkerfeldt
Poster Session
75.11
A comparison of Devamine and traditional protein sources on the post-prandial release of blood metabolites in weaned pigs
M. Quinn, G. Brychkova, M. D. Scott, J. M. O’Connell
75.12
Seaweed formulation enhances sow performance through reduced stillborn piglets and improved vitality
M. Bouwhuis, T. Gall, S. O’Connell
75.13
The Microbial Profiling of the Boschveld Chickens Fed Sorghum-Based Diets
N. Nemukondeni, C. A. Mbajiorgu, T. Mafuna, M. Mabelebele
75.14
Spirulina as alternative protein source in diets for gestating and lactating sows – effects on litter characteristics and piglet growth
K. Giller, P. Tschannen, W. Pendl, D. Kümmerlen, M. Terranova
75.15
Effect of consumption of A1 and A2 milk, biofortified or not, on weight gain and carcass yield of piglets
D. C. M. Fonseca, A. N. Vasconcellos, L. M. Oliveira, J. G. Oliveira, T. H. Silva, A. Saran Netto, A. M. C. Vidal
75.16
Golden mussels meal with varying particle sizes in broiler chicken diets
D. Jablonski, A. P. G. C. Costa, M. S. D. Pavlak, N. Rohloff Junior, G. L. S. Tesser, C. Eyng, C. Kaufmann, R. V. Nunes
75.17
Digestibility assessment of various protein sources in cat feed
H. J. Jang, J. H. Seo, E. R. Oh, S. H. Lee, Y. B. Park, Y. Kim
