< Programme
Tuesday 3 September 2024 – Morning, 8:30
Session 50. Sustainable solutions to support and sustain gut health in monogastric livestock (with project MONOGUTHEALTH), Part 1
Room: Piemontese – Palazzo Affari 2nd Floor
Chair: Bee / Trevisi
Session Type: Project session
Theatre Session
8:30
MonoGutHealth: An Interdisciplinary approach for enhancing livestock resilience through nutritional strategies
InvitedG. Bee, M. Siwek, C. Metges, P. Lawlor, M. Therkildsen, N. Everaert
8:45
Differences between low and high body weight broilers and strategies for catch up growth of low performing chickens
InvitedM. Z. Akram, A. Dunislawska, N. Everaert
9:15
Effects of in-ovo stimulation on gut health and production of broiler chickens
InvitedR. N. Wishna – Kadawarage, M. Mangan, A. Dunislawska, C. C. Metges, R. Hickey, M. Siwek
9:45
Transcriptional and metabolic responses in chickens infected with mixed parasite species
O. J. Oladosu, B. S. B. Correia, B. Grafl, D. Liebhart, H. Reyer, R. Weikard, H. C. Bertram, C. Kühn, C. C. Metges, G. Daş
10:00
Monoguthealth in Denmark: Early interventions in pigs and broilers to improve their health and welfare
InvitedN. Canibe, T. Ketrukat, K. Jerez Bogota, M. Jensen, O. Højberg, R. Engberg, M. Therkildsen
11:00
Pre- and post-weaning liquid feeding of pigs
InvitedP. Lawlor, S. Vasa, E. Arnaud, G. Gardiner
11:30
Glutamine supplementation during the suckling period and its influence on piglet growth and intestinal metabolism
InvitedQ. L. Sciascia, J. Buchallik-Schregel, J. Schulze Holthausen, Z. Li, D. De Leonardis, S. Goers, J. Zentek, C. C. Metges
12:00
Effect of creep feeding on pre-weaning growth of suckling pigs
W. O. Izedonmwen, R. Muns, C. Mulvenna, A. Jones, P. Cormican, G. Gardiner, P. Lawlor
12:15
Feeding a gestation diet to sows in early lactation and liquid creep feeding of suckling pigs
S. R. Vasa, M. Girard, G. E. Gardiner, K. O’driscoll, G. Bee, P. G. Lawlor
Poster Session
50.10
Maternal and/or direct feeding of organic acid-preserved grain improves pig lifetime growth performance
S. Maher, J. Ryan, J. O’Doherty
50.11
Organic acid-preserved grain improves growth performance and gut health of post-weaned pigs
S. Maher, T. Sweeney, S. Vigors, K. Connolly, J. Ryan, J. O’Doherty
50.12
Effects of multi-strain probiotic supplementation on microbiota and performance in pigs
S. Park, D. Lim, M. Park, M. A. Park, H. J. Jang, S. Son, D. H. Kim, Y. Kim
50.13
Effects of Lactobacillus pentosus supplementation on growth performance and short-chain fatty acids in feces of growing to finishing pigs
J. H. Lee, H. J. Park, J. E. Kim, C. H. Kim, J. S. Hong, Y. D. Jeong, S. H. Back, Y. M. Kim, S. J. Sa
50.14
Effects of valerate glycerides in vitro using porcine cell culture models
L. Kovanda, M. Hejna, S. Rengman, S. Tawde, J. Pos, Y. Liu
50.15
Evaluation of the effects of a standardized citrus extract on the intestinal microbiota and welfare of peripartum sows under commercial breeding conditions
B. Gabinaud, E. Belz, P. Chicoteau, M. E. A. Benarbia, O. Zemb
50.16
Effects of maternal probiotic, and/or piglet dietary tryptophan supplementation pre-weaning, on sow and offspring performance
D. P. Kiernan, J. O’Doherty, T. Sweeney
