< Programme
Wednesday 4 September 2024 – Morning, 8:30
Session 82. Optimization of pasture forage and by-product resources to improve sheep and goat production
Room: Calvana – Palazzo Congressi Ground floor
Chair: Tsiplakou / Rahmatalla
Session Type: Theme session
Theatre Session
8:30
By-products for small ruminants: benefits and limitations
InvitedA. Nudda
9:00
Dehydrated sulla forage to improve sustainability of sheep milk production
M. Ponte, A. Di Grigoli, M. Pipi, G. Maniaci, R. Gannuscio, A. Di Trana, M. Alabiso, M. Todaro, A. Bonanno
9:15
Carob germ: An alternative protein source in feeding lamb
G. Mangione, M. Musati, F. Mangano, A. Bertino, L. Biondi, M. S. Cannone, A. Natalello, G. Luciano
9:30
Sodium bicarbonate limited milk fat depression of lactating dairy ewes fed ryegrass herbage rich in water soluble carbohydrates
M. A. Porcu, A. Ledda, D. Duras, A. Mattu, E. Ruggiu, S. Pinna, A. Mazza, A. Fenu, R. Rubattu, A. Cannas
9:45
Total replacement of soybean meal with lupine seed in lamb diet: effects on growth performance
M. Musati, F. Mangano, A. Bertino, G. Luciano, L. Biondi, M. S. Cannone, G. Mangione, A. Natalello, M. Lanza
10:00
Effect of feeding prickly pear by-products silage on dairy ewe’s performance
R. Gannuscio, M. U. Hassan, G. Maniaci, M. Todaro, S. Calabrò, A. Vastolo, M. I. Cutrignelli
10:45
Sheep grazing preferences on pastures in the Montado: effect of soil amendment and grazing systems
E. Carreira, J. Serrano, F. Silva, C. Gomes, J. Castro, M. Carvalho, A. Pereira
11:00
Composition and fatty acids profile of colostrum, transition milk and mature milk in dairy ewes fed grape byproduct during late gestation
S. Carta, M. F. Caratzu, A. Fenu, A. Mazza, G. Cadau, A. Nudda
11:15
Inclusion of poplar leaves and Sstems in ewes’ diet: effect on milk yield and quality and oxidative status
M. Re, P. Barberi, G. Conte, P. Kyriakaki, A. Mavromamtis, E. Tsiplakou, M. Mele, A. Mantino
Poster Session
82.10
Effect of forage source (peanut vine and extruded rapeseed stalk) on growth, nutrient digestibility, rumen fermentation parameters of fattening lambs
D. Yang, Y. Zheng, T. Sun, Y. Tu, T. Ma
82.11
Carcass traits in lambs from local Shumen copper-red sheep, slaughtered at weaning in 90 days of age
Z. Vanchev, A. Vuchkov
82.12
Effect of the inclusion of ensiled pomegranate by-product in the diet of dairy goats on milk production and its macro-composition
G. Romero, M. Gálvez-López, A. Roca, M. Ramón, C. Peris, J. R. Díaz
82.13
Evaluation of energy content and protein value of tomato pomace for feeding ruminants
C. Navarro Marcos, T. De Evan, C. Fernández, M. D. Carro
82.14
Effects of feeding almond hulls to light lambs on meat quality and fatty acid profile
A. Recalde, T. De Evan, A. Cabezas, M. T. Díaz Chirón, J. De La Fuente, S. López Feria, R. Roldán, M. D. Carro
82.15
Influence of feeding agroindustrial by-products to sheep on ruminal fermentation and plasma metabolites
T. De Evan, D. Bueno, H. Pérez De Benito, C. N. Marcos, M. D. Carro
82.16
Evaluation of lactic acid bacteria as additive for wet brewer’s grains and citrus pulp silage
A. Alcamí-Aguado, J. M. Arroyo, A. Recalde, M. D. Carro
82.17
Effect of silage from different Festulolium cultivars on lamb growth performance
C. Purwin, P. Pogorzelska-Przybyłek, M. Borsuk-Stanulewicz
82.18
Optimizing herbage utilization in dairy sheep with a polyphenol-rich supplement
M. A. Porcu, A. Ledda, S. Puddu, M. E. Canu, A. Zontini, A. Cannas, A. S. Atzori
82.19
Effects of the inclusion of different percentages of red grape pomace on productive factors, milk quality and SCC in dairy goats
M. Gálvez, G. Romero, E. Pérez, R. Muelas, N. Fernández, J. R. Díaz
82.20
Baled silage long term conservation: Microbiological and physical-chemical properties
F. Fancello, L. Nieddu, A. Ledda, F. Ghilardelli, S. Zara, A. Gallo, A. S. Atzori
82.21
Pasture water-soluble carbohydrates reduced milk fat concentration of lactating ewes by reducing rumen fermentions
F. Satta, M. A. Porcu, S. Carta, R. Rubattu, A. Nudda, A. Cannas
82.22
Seasonal nutritional values of Rubus fruticosus leaves as a sustainable alternative feed for goat in mountain regions
K. Abid, S. Barbera, H. Kaihara, S. Glorio Patrucco, S. Tassone
82.23
In vitro ruminal fermentation of dairy diets including dried brewers’ grains
A. Alcamí-Aguado, J. M. Arroyo, A. Recalde, V. Jimeno, M. D. Carro
82.24
Variability in chemical composition of barley rootlets from different malting’ plants
J. L. Lema-Hurtado, M. D. Carro, J. M. Arroyo
82.25
Ruminal fermentation and biohydrogenation in ewes fed with sainfoin pellets under water restriction
C. Baila, M. Joy, S. Pérez, J. H. Calvo, C. Calvete, S. Lobón
82.26
Effects of protein sources and microbial addition to potato waste on silage fermentation and in vitro digestibility
N. Douglas, M. Thamsanqa, I. Malebana, T. Langa, F. Foh
82.27
Performance from birth to slaughter of single and twins Merilin Plus® lambs under native grassland conditions
J. Olivera-Muzante, G. Antúnez-Tort, J. Franco, R. Delpiazzo, G. Oliveira, M. L. Adrien
