< Programme
Wednesday 4 September 2024 – Afternoon, 14:00
Session 90. Nutrition and feeding in the circular economy
Room: Maremmana – Palazzo Affari 2nd Floor
Chair: Alvarez-Rodriguez / Bruggeman
Session Type: Theme session
Theatre Session
14:00
Decreasing feed-food competition by use of cereal by-products in grower-finisher pig diets
M. Schop, N. Kerssen, P. Bikker
14:15
Cereal by-products in diets for weaned piglets
R. Gerritsen, J. Fledderus, P. Bikker
14:30
Effect of sire type and a by-products based diet on performance and meat quality in growing-finishing pigs
E. Kowalski, M. Aluwé, S. Janssens, N. Buys, S. De Smet, S. Millet
14:45
The impact of white sorghum inclusion in growing-finishing pig diets on growth performance and feed digestibility
F. González-Solé, R. Vinyes-Cormina, O. Cano, J. F. Pérez, D. Solà-Oriol
15:00
Effect of two phases olive cake on diet digestibility and parameters productive in Bísara breed pigs
J. Paié-Ribeiro, V. Pinheiro, A. Teixeira, C. Guedes, J. Teixeira, D. Outor Monteiro, M. J. Gomes
15:15
Effects of peat and lignocellulose on the colonic fermentation of pigs in an ex vivo simulation model
H. Kettunen, T. Rinttilä, J. Vuorenmaa, J. Apajalahti
15:30
Partial or complete replacement of soybean meal with local protein sources in the diet of slow-growing broilers
A. Rezaei Far, J. Van Harn, S. Naser El Deen, P. Van Wikselaar, I. Fodor, T. Veldkamp
16:15
Influence of supplementing bakery by-products and cocoa bean shells to a herbage-based diet on rumen microbiota and gas emissions of early-lactating dairy cows
InvitedM. Tretola, A. M. Reiche, J. Eichinger, R. Siegenthaler, L. Eggerschwiler, A. L. Hutten, F. Fumagalli, F. Dohme-Meier, L. Pinotti
16:30
Evaluation of ensiled fruit wastes with crop by-products as feeds for ruminants
R. Khiaosa-Ard, T. Hartinger, M. Mahmood, Q. Zebeli
16:45
Effect of feed ingredient based on processed former foodstuff in dairy cow diet: performance and environmental impact
M. Pavesi, L. Bava, G. Galassi, M. Battelli, G. Gambarini, A. Giorgino, S. Colombini
17:00
Environmental impact and productivity of Reggiana dairy herds fed hay or fresh forage
G. Mantovani, T. Danese, M. Simoni, R. Pitino, G. Carone, I. Galasso, G. Esposito, F. Righi
17:15
Feeding dairy ewes with a diet containing agri-food co-products: Implications on rumen metabolism
G. Foggi, M. Daghio, B. Valenti, S. Tinagli, A. Silvi, L. Turini, F. Scicutella, V. Bolletta, C. Viti, A. Buccioni, M. Pauselli, M. Mele
17:30
Utilization of orange peels as a high value secondary feedstuff for dairy sheep
M. A. Karatzia, V. Kotsampasi, Z. Basdagianni, S. Mai, E. M. Barampouti, E. Kasapidou
17:45
Effect of pre and postnatal learning strategies in extinction of conditioned taste aversion for pine leaves in sheep
J. Figueroa, M. Quezada, L. Quezada, M. Gonzalez, R. Angulo
Poster Session
90.15
Effects of olive cake and gender on the performances and hematology of fattening pigs
V. Pinheiro, J. Paié-Ribeiro, C. Guedes, M. J. Gomes, J. Teixeira, D. Monteiro
90.16
Effect of dietary hybrid rye inclusion on growth performance of growing-finishing pigs
F. González-Solé, R. Vinyes-Cormina, O. Cano, J. F. Pérez, D. Solà-Oriol
90.17
Bakery products in diets for weaned piglets
R. Gerritsen, J. Fledderus, P. Bikker
90.18
Seaweeds: An Alternative Feed Source in Bovine Production in the Azores
H. Nunes, C. Dias, A. Borba
90.19
Nutritional and functional evaluation of Euglena gracilis, Porphyridium purpureum and Arthrospira platensis for feed application
E. Petrosillo, D. Lanzoni, R. Rebucci, V. Perricone, A. Agazzi, G. Savoini, F. Cheli
90.20
Evaluation of the in vitro Antioxidant Capacity of Microbial, Plant-based and Insect Protein Sources
E. Petrosillo, D. Lanzoni, C. Giromini, A. Baldi, F. Cheli
90.21
Chemical and in vitro pineapple by-products characterization for sustainable small ruminant production
D. D. Kiatti, I. B. Koura, A. Vastolo, M. I. Cutrignelli, S. Calabrò
90.22
Herbal supplementation in dairy cows’ diet: impact on rumen, milk and cheese microbiota
G. Dallavalle, S. Massaro, J. Andersen, A. Mancini, L. Palmieri, U. Vrhovsek, A. Angeli, D. Giannuzzi, F. Tagliapietra, E. Franciosi
90.23
Chemical characterization and phenolic content of winery and grape by-products as potential feed supplement
K. Simeonidis, G. Pastorelli, L. Pinotti, M. Ottoboni, E. Attard
90.24
Effects of the inclusion of grape stem at different rates in intensive fattening cattle diets on in vitro fermentation parameters
C. Baila, M. Joy, I. Casasús, S. Lobón, D. Villalba, M. Blanco
90.25
Avocado (Persea Americana) seed as an alternative ingredient in the diet of replacement goats. In vivo digestibility, N balance and energy balance
A. Sanchez Garcia, M. Romero Huelva, I. Rivelli, A. I. Martin Garcia
90.26
The impact of incorporating avocado (Persea Americana) seed into the diet of replacement goats on ruminal fermentation and blood parameters
A. M. Sanchez-Garcia, M. Romero-Huelva, I. Rivelli, A. I. Martín-García
90.27
Can the use of dietary oilseeds improve the nutritional and sensory properties of Podolian x Limousine meat?
R. Marino, M. Caroprese, A. Della Malva, A. Santillo, M. G. Ciliberti, F. Dangelo, A. Sevi, M. Albenzio
90.28
Effects of dietary supplementation with enriched olive cake on growth, rumen fermentation, and metabolic status in Limousine bulls
C. Cavallo, A. Amato, G. Ferronato, V. Lopreiato, L. Liotta
90.29
In vitro rumen fermentation of forage-based diets supplemented with hydroxytyrosol extracts
J. Alvarez-Rodriguez, N. Escalera-Moreno, B. Serrano-Pérez, L. López De Armentia, O. Akesolo-Atutxa, A. Sanz
90.30
Evaluation of formic acid as additive for almond hulls silage
A. Recalde, J. M. Arroyo, A. Alcamí Aguado, M. D. Carro
90.31
Variability in energy content and protein value for ruminants of brewers’ grains from different breweries
A. Alcamí-Aguado, J. M. Arroyo, V. Jimeno, M. D. Carro
90.32
Effects of drying and pelleting on ruminal fermentation of brewers grains
A. Alcamí-Aguado, J. M. Arroyo, P. García-Rebollar, M. D. Carro
90.33
Variability in chemical composition of wet brewers´ grains from a single brewery plant
J. L. Lema-Hurtado, M. D. Carro, J. M. Arroyo
90.34
Effect of mineral and organic fertilisation on the biodiversity and nutritional value of Azorean pastures
S. Teixeira, H. Rosa, J. Madruga, M. D. Silveira, A. Borba
90.35
Nutrients recycling to soil by grazing beef cattle in Catalonia region
M. Terré, N. Prat, M. Vilarrassa, B. Perramon
90.36
Effect of diet and season on Reggiana dairy cattle milk production and quality
M. Simoni, R. Pitino, T. Danese, G. Carone, I. Galasso, G. Mantovani, F. Righi
90.37
Further exploration of calcium oxide to improve the quality of indigestible feeds
S. Terry, T. Mcallister, E. Stephens, K. Schwartzkopf-Genswein
