< Programme
Sunday 1 September 2024 – Morning, 8:30
Session 10. Livestock are more than food, Part 1
Room: Marchigiana – Palazzo Affari Ground floor
Chair: Lee / O’Mara
Session Type: Challenge session
Theatre Session
8:30
Livestock are more than food: welcome and introduction
InvitedF. O’Mara, M. R. Lee
8:45
Role of livestock in circular bioeconomy systems
InvitedT. Mcallister, B. Amon, L. Tag, P. Becquet
9:15
Beyond edibles: unveiling the full socio-economic value of animal production through non-food products in circular economy designs
InvitedL. Cembalo
9:45
Genetic determinism of quality of lamb leather in Lacaune dairy sheep breed
L. Drouilhet, E. Dugas, F. Woloszyn, F. Plisson-Petit, J. Gayraud, J. C. Duchêne, J. Frayssignes, A. Gille, S. Brenot, D. Allain, H. Larroque
10:00
A systemic description of the dairy value chain’s contribution to inclusive sustainable development in highland
A. Ceppatelli, C. Pozo, C. Bonnet, M. Vogg, P. Strankman, L. Wedderburn, E. Sturaro
10:45
What is the performance of a low-input sheep flock integrated into an agroecological field crop system?
M. Benoit, T. Boistard, O. Brodin, D. Marcon, L. Sagot, J. Boucherot
11:00
Livestock manure for fertiliser and biofuels
InvitedH. Bjarne Møller
11:30
Cow’s Milk – Going beyond basic nutrition to harness functional components
InvitedP. Cotter
11:45
Evolving standards: ethical perspectives on animal welfare in agroecology
InvitedJ. Goracci
12:00
Panel discussion
InvitedM. R. Lee, F. O’Mara
