< Programme
Sunday 1 September 2024 – Afternoon, 14:00
Session 17. Global quality of animal products in 2024: stakeholders’ perceptions, desires, and priorities in a changing world
Room: Valdostana – Palazzo Affari 3rd Floor
Chair: Martin / Anastasi
Session Type: Project session
Theatre Session
14:00
Exploring the sustainability aspects of innovative livestock systems in Europe
E. Diaz Vicuna, N. Adams, L. Smith, C. Forte, A. Hessle
14:15
Adopting low carbon practices: a cost-effective strategy for French dairy farms
E. Castellan, M. Gregoire, N. Gaudilliere, L. Benoist, F. Tattevin, T. Perez
14:30
Life Cycle Assessment of different poultry production systems around Europe: mEATquality project
C. Reyes-Palomo, S. Sanz-Fernández, J. Marchewka, P. Sztandarski, A. Jaszczyk, M. Solka, H. Louton, L. Quirin, L. Vogt, C. Díaz-Gaona, V. Rodríguez-Estévez
14:45
Life cycle assessment of two common dairy cattle farming systems in an Alpine area
G. Fichter, S. Hörtenhuber, T. Zanon, G. Peratoner, W. Zollitsch, M. Gauly
15:00
Quick sustainability scan calculator for intensive and extensive broiler farms
S. Sanz-Fernández, C. Reyes-Palomo, J. Marchewka, P. Sztandarski, A. Jaszczyk, M. Solka, H. Louton, L. Quirin, L. Vogt, C. Díaz-Gaona, V. Rodríguez-Estévez
15:15
A case study on carbon neutrality of Podolian beef productions in the marginal area of Southern Italy
E. Sabia, C. Pacelli, A. Di Trana, R. Paolino, A. Coppola, A. Braghieri
15:30
Animal Welfare Status in Dairy Cattle Farms of the Parmigiano Reggiano Consortium
M. Odini, G. Esposito, G. Cappelli, M. Nocetti, A. D. Whetton, N. Geifman, C. Dadousis
16:15
Effect of extensification factors on broiler welfare and meat quality
I. De Jong, J. Van Der Eijk, S. Yigitturk, S. Erasmus
16:30
Consumer expectations for beef in the French region Auvergne-Rhône-Alpes
S. Chriki, J. Normand, F. Noël, V. Payet, J. F. Hocquette
16:45
Consumer preferences for cheeses derived from the milk of goats reared under different farming systems
V. Korelidou, A. I. Gelasakis, I. Bossis, T. Moschakis, E. Jamieson, P. Refinetti, C. Montagnese, A. Pennachio, M. Anastasi, A. Giusti
17:00
Identification of breast defects in broilers with short-wave pocket near-infrared spectrometer
C. L. Manuelian, S. Magro, A. Goi, J. C. Parisse, A. Travel, C. Berri, M. De Marchi
17:15
Does breeding for A2 cows alter milk yield and composition?
S. Serhan, C. L. Manuelian, A. A. K. Salama, G. Caja, X. Such
17:30
Lipid oxidation and physical quality characteristics of beef as affected by storage condition
M. Tognocchi, S. Tinagli, R. E. Amarie, F. Narra, A. Serra
Poster Session
17.14
Potential use of a pocket near-infrared spectroscopy device to directly discriminate local chicken meat
N. Stoppani, C. L. Manuelian, S. Sciuto, E. E. Cappone, M. Gariglio, P. Acutis, A. Schiavone, D. Soglia
17.15
Feasibility of near-infrared spectroscopy to predict dry matter digestibility in broilers
O. Tej, E. Albanell, I. Kaikat, J. F. Pérez, C. L. Manuelian
17.16
Health status of Skopelos goats and its impact on milk yield
V. Korelidou, A. I. Kalogianni, G. Arsenos, A. I. Gelasakis
