< Programme
Sunday 1 September 2024 – Afternoon, 14:00
Session 20. Functional feed additives in poultry nutrition
Room: Modicana – Palazzo Affari 3rd Floor
Chair: Kreuzer-Redmer / Camarinha Silva
Session Type: Theme session
Theatre Session
14:00
Effects of dietary supplementation with cocrystals of thymol and carvacrol on quality, nutrient composition, and oxidative stability of broiler meat
Y. Li, S. Jiang, W. Yang
14:15
Replacing Vitamin E in Broiler Diets with Polyphenolic-Rich Greek Vinification By-Products
A. Mavrommatis, P. Kyriakaki, S. Koulocheri, A. Pappas, E. Tsiplakou
14:30
Modulation of broiler gut microbiota by dietary particle size, exogenous phytase and calcium concentration
I. Rubio-Cervantes, S. Wolfrum, M. Rodehutscord, A. Camarinha-Silva
14:45
Effects of Saccharomyces Cerevisiae hydrolysate on Growth performance and gut health of broilers
M. Comi, J. Lin, H. J. Zhang, A. Agazzi, V. Perricone
15:00
Carnosine in broiler diet: A promising nutritional strategy to reduce the prevalence of breast muscle myopathies
A. Askri, L. Saucier, N. Alnahhas
15:15
The effect of a phytogenic on broiler performance and feed costs in normal and reduced energy diets
M. De Kock, M. Verdú, S. Van Kuijk, X. Soldevila, G. Farré
15:30
Effects of yeast nucleotides administration via drinking water on broiler chickens
V. Perricone, S. Sandrini, N. Irshad, C. Lecchi, Y. Dadi, L. Aidos, P. Cremonesi, B. Castiglioni, F. Biscarini, G. Savoini, A. Agazzi
16:15
Vertical transmission of gut bacteria in chickens and the implications of growing chicks in the absence of adults
E. Mills
16:30
Development of eco-friendly feeding approaches in poultry. Assessment of different dietary zinc sources
A. Sarmiento-García, O. Olgun
16:45
The inclusion of microalga Dunaliella salina in the diet of laying hens: effects on production performance and egg quality
O. Madacussengua, M. Lordelo, A. Almeida, R. Mendes, C. Martins, B. Tavares, D. Carvalho, T. Guerra, A. Pagarete
17:00
Unveiling the Immunomodulatory Potential of Probiotic Bacillus Strains in Chicken Peripheral Blood Mononuclear Cells
F. Larsberg, M. Sprechert, D. Hesse, C. Falker-Gieske, G. Loh, G. A. Brockmann, S. Kreuzer-Redmer
17:15
Chicken immune cell assay to evaluate the immune-modulating effect of grape by-products
M. Manoni, F. Larsberg, L. Pinotti, S. Kreuzer-Redmer
17:30
Investigating the impact of Sodium Butyrate on gene expression profiles in chicken intestinal organoids
E. Pietrzak, S. Knaga
Poster Session
20.14
Supplemental effect of Aspergillus oryzae phytase on growth performance, nutrient digestibility, and health parameters in Ross 308 broilers
S. Y. Jang, J. H. Park, S. B. Cho, D. K. Kang, I. H. Kim
20.15
Growth performance, nutrient digestibility and intramuscular fatty acid composition of chickens fed Camelina Cake
V. Juskiene, R. Juodka, R. Leikus, G. Kadziene, D. Stankeviciene, R. Nainiene, A. Urbšys, R. Juska
20.16
Silvafeed® ATX efficacy in improving performance of broiler chickens
V. A. R. D. Castilho Heiss, C. M. Komiyama, R. G. Garcia, M. F. D. C. Burbarelli, B. B. Przybulinski, J. R. F. Vieira, J. B. Lancini
20.17
Influence of L-Glu and L-Gln supplementation in broilers subjected to an Eimeria challenge on performance
E. Kim, S. Lecuelle, A. Simongiovanni, E. Kiarie, W. Lambert
20.18
Production results and carcass characteristics of Cherry Valley broiler ducks fed with halloysite
S. Wlaźlak, M. Banaszak, J. Biesek
20.19
Assessment of Natural Silicate-Based Minerals Effects on Compound Feed Pelletizing Processes
M. Hankare, A. Vigh, C. Careme
20.20
Effect of dietary micelle quercetin on growth performance, egg production, and blood profile in Hy-line brown laying hens
S. Y. Jang, G. S. Ahammad, I. H. Kim
20.21
Dietary incorporation of Zinc-Beta glucan improves immune status, gut microbial composition, egg quality, and mitigates gas emissions in laying hens’ diets
S. Y. Jang, S. T. Wahid, S. Cho, D. K. Kang, I. H. Kim
20.22
The supplementation of a mixed- phytase and xylanase product on older laying hens for improved phosphorus retention and ileal phosphorus digestibility
H. Walker, K. Bauer, D. Cvejić, J. D. Keegan, J. Taylor-Pickard, I. Nikodinoska, C. A. Moran
20.23
The effect of different calcium sources on eggshell mineral content and breaking strength in laying hens
O. Demehin, M. Bouwhuis, K. Kozlowski, S. O’connell
20.24
Dietary Arginine Supplementation as a Mitigative Strategy Against Mycotoxin-Induced Adverse Effects in Laying Hens
S. Y. Yoon, H. Tajudeen, P. Neves-Silvestre, J. Y. Mun, S. H. Ha, J. S. Kim
20.25
Evaluation of the Efficacy of a Yeast Mannan Product on the Performance of Laying Hens
J. Taylor-Pickard, D. Currie, J. Keegan, C. Moran
