< Programme
Sunday 1 September 2024 – Afternoon, 14:00
Session 24. Livestock are more than food, Part 2
Room: Marchigiana – Palazzo Affari Ground floor
Chair: Lee / O’Mara
Session Type: Challenge session
Theatre Session
14:00
Influence of pastoral management on the conservation of the cultural landscape and biodiversity of mountain pastures
InvitedM. Probo, C. Pauler
14:30
Trends in the association of herbivores and pigs in the Massif Central
C. Roguet, S. Honor, H. Rapey, B. Dounies
14:45
Contribution of livestock in organic agriculture development: a study on nitrogen flows in expansion scenarios in France
F. Vergely, A. Wilfart, J. Aubin, S. Harchaoui
15:00
The representations and attractiveness of livestock farming professions under the influence of societal issues. The French situation in a European perspective
InvitedA. C. Dockes
15:30
Life cycle and ecosystem services assessments provide opposite evaluations of the food and non-food contributions of livestock farming systems
F. Joly, P. Roche, J. Dewulf, H. M. Van Der Werf, L. Boone
16:15
Beyond the Pigs: Socio-Economic Impacts of African Swine Fever (ASF) on Indigenous Breeds in Bulgaria and Eastern EU
G. Angeloni, E. Lazzaro, A. Cristalli, R. Doneva, D. Dimitrova
16:30
Biopolymers of animal origin: production, properties and applications
InvitedV. Khutoryanskiy
16:45
Valorization of a waste from food industry: bovine hide to leather
InvitedS. Zanchin, G. Zorzi
17:00
Cross-analysis of crop-livestock integration, sustainability and biodiversity on 10 French experimental farms
G. Martel, J. Pourias, J. Bernier
17:15
Bee friendly livestock systems
L. Garcia, J. C. B. Dubeux, M. A. Bernardini, A. Cuminale, W. Piwowarek
17:30
Closing remarks
InvitedM. R. Lee, F. O’Mara
