< Programme
Monday 2 September 2024 – Afternoon, 14:30
Session 33. Mediterranean buffalo farming for sustainable milk and meat production
Room: Reggiana – Palazzo Affari 2nd Floor
Chair: Neglia / Niero
Session Type: Theme session
Theatre Session
14:30
Use of a commercial feed supplement based on diatom earth and yeast products on oxidative status and in vitro immune response in buffaloes during peripartum
A. Maggiolino, E. Casalino, T. Latronico, G. M. Liuzzi, M. F. Sgarro, P. De Palo
14:45
Effects of a nutritional supplement in Italian Mediterranean Buffalo exposed to heat stress
F. Petrocchi Jasinski, C. Evangelista, R. Steri, M. Iacurto, C. Petricca, L. Basiricò, D. Meo Zilio, U. Bernabucci
15:00
Feasibility of visible/near-infrared spectroscopy to predict the chemical composition of feces and total-tract apparent nutrients digestibility in lactating buffaloes
A. Guerra, M. Simoni, V. Longobardi, A. Goi, G. Mantovani, T. Danese, G. Neglia, M. De Marchi, F. Righi
15:15
Influence of an Automatic milking system on milk yield and quality in Italian Mediterranean buffaloes
R. Matera, A. Calanni Macchio, F. D’Acierno, M. T. Verde, F. Bonavolontà, S. Lauriola, G. Neglia
15:30
Transcriptomic characterization of buffalo’s extracellular vesicles from colostrum and milk: cargo comparison for potential applications
S. Mecocci, D. Pietrucci, M. Milanesi, S. Capomaccio, L. Pascucci, C. Evangelista, L. Basiricò, U. Bernabucci, G. Chillemi, K. Cappelli
16:15
Prediction of blood parameters of buffaloes from the milk mid-infrared spectra
S. Magro, S. Esposito, G. Neglia, G. Niero, M. De Marchi
16:30
Cortisol concentrations in different matrices: predictive potential and relationship with productive level, lactation stage and parity in dairy buffaloes
A. Cotticelli, F. Aragona, T. Peric, I. Pividori, A. Salzano, V. Longobardi, G. Campanile
16:45
Characterization of buffalo faecal microbiome depending on ration concentrate level
C. Evangelista, D. Pietrucci, M. Milanesi, L. Basiricò, F. Gabbianelli, U. Bernabucci, G. Chillemi
17:00
Assessment of infrared spectroscopy for the quantification of protein fractions in buffalo milk
E. Visentin, G. Niero, A. Guerra, R. Matera, V. Longobardi, G. Neglia, M. De Marchi
17:15
Biosecurity correlation with Antimicrobial Use and Animal Welfare in buffalo farm evaluated by ClassyFarm System
D. Vecchio, F. Scali, A. M. Maisano, F. Fusi, V. Lorenzi, G. Di Vuolo, C. D. Ambra, M. Serrapica, G. Cappelli, C. R. Romeo, C. Lecchi, L. Bertocchi, A. J. Zanella, E. De Carlo
17:30
A new version of buffalo SNP array to support Mediterranean breed genomic improvement
M. Milanesi, D. Pietrucci, L. Picarone, G. Vignali, G. Cosenza, M. Gomez, G. Chillemi
17:45
Influence of udder type traits on stayability in the Italian Mediterranean buffalo
D. Altieri, Y. Gombia, N. Piscopo, F. Carnovale, M. Neri, R. Di Palo
Poster Session
33.13
How old is too old? Effects of parity in dairy water-buffalo on milk and reproduction efficiency
M. Mincu, I. Nicolae, A. Bota, D. Gavojdian, T. Constantin
33.14
Accuracy of a fast low-priced device based on 2D image analysis in predicting body weight of Italian Mediterranean buffalo
D. Meo Zilio, G. Bianconi, C. Petricca, P. Negretti, F. Petrocchi Jasinski, C. Evangelista, R. Steri
33.15
Analysis to the microbiome of buffalo milk and mozzarella cheese using next generation sequencing techiques
C. Ferrari, L. Basiricò, U. Bernabucci, M. Ruzzi
33.16
Effect of seasonality and farm management on the buffalo’s milk lipidome
L. Basiricò, P. Bonini, C. Evangelista, U. Bernabucci, M. Ruzzi
33.17
Influence of breeding techniques during the dry period on welfare in buffalo species
A. Cotticelli, L. Borzacchiello, G. Pacelli, G. Bifulco, M. Giombolini, T. Peric, G. Neglia
33.18
Meat and milk from dual-purpose water buffalo production systems in Greece
G. Arsenos, I. Tsakmakidis, D. Roustemis, D. Patousis, S. Vouraki, V. Papanikolopoulou, A. Lymperopoulos
