< Programme
Monday 2 September 2024 – Afternoon, 14:30
Session 34. Nutrition management to reduce methane emission and environmental impact, Part 1
Room: Chianina – Palazzo Affari 1st Floor
Chair: Bruggeman / Pinotti
Session Type: Theme session
Theatre Session
14:30
The use of coproducts to mitigate the environmental footprint of pigs and broiler chicken production
S. Cisse, H. Bui, J. Laurain, M. E. A. Benarbia
14:45
Methane emissions from beef fed different protein sources and a forage-based diet
C. Christodoulou, K. E. Kliem, M. D. Auffret, D. J. Humphries, J. R. Newbold, N. Davison, P. Kirton, L. Smith, S. Stergiadis
15:00
Effect of dietary protein concentrations on feeding efficiency and methane emissions of dairy cows across lactation
S. Ormston, T. Yan, X. Chen, A. W. Gordon, K. Theodoridou, S. Huws, S. Stergiadis
15:15
Dietary crude protein reduction in poultry diets allows to decarbonize poultry meat and egg production with different levels of expected benefits across segments
M. Durand, A. Mathiaud, C. Raybaud, P. Moquet, W. Lambert
15:30
Effect of fresh hemp and savory leaves on feed intake and rumen fermentation: in vitro and in vivo trials
S. Massaro, N. Amalfitano, D. Giannuzzi, F. Tagliapietra
16:15
Effect of β-mannanase on growing-finishing pig performance, economics, and carbon footprint
A. Huting, M. L. Augé, Q. Bringas, F. Molist
16:30
Exploring Kaempferol 3-O-Glucoside as a Potential Feed Additive: In vitro Assessment for Mitigating Methane Emissions in Livestock Nutrition
A. Vastolo, M. Formato, S. Piccolella, S. Calabrò, S. Pacifico, M. I. Cutrignelli
16:45
Quantifying methane emissions and animal performance from zero-grazed beef steers supplemented with Ascophyllum nodosum via a water-based delivery system
A. Casey, S. Vigors, T. Boland, F. Godwin, J. O’Sullivan, M. O’Donnell
17:00
Effect of rape seed fat and saturated fat on milk production and enteric methane, when added to diets with different ratios between grass-clover and maize silage
C. F. Børsting, S. Lashkari, M. H. Kjeldsen
17:15
Mango and Avocado Byproducts as Feed Ingredients and Additives in Ruminant diet
H. Jalal, E. Sucu, M. Giammarco, G. Vignola, M. Z. Akram, I. Fusaro
17:30
Effect of Cymbopogon citratus on Enteric Methane Emission and Energy Partitioning in Growing Beef Cattle
M. F. Vázquez-Carrillo, M. González-Ronquillo, R. Zaragoza-Guerrero
17:45
Including dried algae in dairy cow diets decreases emissions, yield and intensity of enteric methane
C. Benchaar
Poster Session
34.13
Phenotypic traits related to methane yield in dairy cows
M. H. Kjeldsen, T. De Evan Rozada, S. J. Noel, A. A. Schönherz, A. L. F. Hellwing, P. Lund, M. R. Weisbjerg
34.14
Effects of high-fat oats, rapeseed cake, and 3-NOP on milk production and methane emissions of dairy cows
P. Fant, G. Mantovani, M. Vadroňová, M. Ramin
34.15
Repeatability of enteric methane measurements using GreenFeed systems on upland pastures
M. Bouchon, M. Coppa, Y. Rochette, C. Pichon, R. Chadaigne, B. Martin, C. Martin
34.16
Quebracho condensed tannins fed to dairy goats: effect on milk fatty acids and their use for CH4 prediction
M. Battelli, F. Scicutella, G. M. Crovetto, A. Buccioni, L. Rapetti
34.17
Dietary incorporation of Zinc-Beta glucan improves immune status, gut microbial composition, and mitigates gas emissions in weaning pigs
S. T. Wahid, S. Cho, M. H. Oh, K. Han, D. K. Kang, I. H. Kim
34.18
Enterococcus gallinarum Reduce Methane Production in Rumen Fermentation In Vitro
M. A. Park, D. J. Lim, S. Park, S. Son, S. Choe, D. H. Kim, Y. Kim
34.19
Insights into Effects of Combined Capric and Lauric Acid on Rumen Microbial Composition
M. Vadroňová, A. Šťovíček, K. Jochová, A. Výborná, Y. Tyrolová, D. Tichá, M. Joch
34.20
Enhancing Ruminant Fermentation Efficiency: Mitigating Methane Emissions through Persistent Peroxide Addition
A. Bartle, C. Thorn, P. Abberton, S. Mills, S. O’Connor, M. Mcdonagh, V. O’Flaherty
34.21
Performance evaluation and enteric methane emission in bovines treated with natural Fator P additive
L. Fernandes, L. Ferreira, W. Araújo, A. D’Aurea, G. Moura, V. Fonseca, A. Maia
34.22
Utilizing a Feed Additive to Mitigate Methane Emissions from Dairy Cows: On-Farm Trial Employing Methane Laser Detector
E. Senatore, G. Foggi, A. Silvi, M. Schiera, G. Mattera, A. Mantino, M. Mele
34.23
In vitro and in vivo assessment of a blend of chestnut and quebracho tannins on rumen fermentation, methane production and digestibility in ruminants
E. Ramos-Morales, I. Rivelli, E. Soussan, M. García, S. Danesh, R. Rauch, P. Lund, D. Yanez-Ruiz
34.24
Can almond hulls reduce in vitro ruminal methane production?
T. De Evan, A. Recalde, C. Fernández, R. Jiménez, S. Calero, M. D. Carro
34.25
Anti-methanogenic feed additives in pasture-based dairy systems
H. Costigan, B. Lahart, L. Shalloo, C. Dwan, V. O’ Flaherty
34.26
The Effect of Ensiling Alfalfa with Acacia (Robinia pseudoacacia) Tree Leaves and Sugar Beet Molasses on Silage Fermentation Quality, In-vitro Ruminal Fermentation and Methane Production
M. U. Hassan, M. Gül
34.27
Temporal effects of botanicals on total gas and methane production in ruminal fermentation in vitro
F. Ferrero, B. Tugnoli, V. Sáinz De La Maza-Escolà, R. Majer, F. Ghiaccio, A. Federiconi, A. Palmonari, A. Formigoni, A. Piva, E. Grilli
34.28
High throughput in vitro screening of natural essential oils, rumen buffers, and plant extracts for enteric methane mitigation in cattle
I. Hodge, P. Quille, M. Ayyachamy, S. O’ Connell
34.29
Effect of using essential oils blend on performance in dairy cows
M. Agovino, C. Moran, C. Necula, H. Warren, K. Spengler
34.30
Culture and growing conditions has an impact on methane mitigation properties in red algae
M. Angellotti, M. Lindberg, S. J. Krizsan, R. Danielsson
34.31
Freshly cut grass-clover vs. grass-clover silage and grass-clover pulp silage for organic growing-finishing pigs
M. Eskildsen, E. Jørgensen, L. Stødkilde-Jørgensen
