< Programme
Monday 2 September 2024 – Afternoon, 14:30
Session 39. Building quality into animal products to improve the sustainability of farming systems for the future
Room: Marchigiana – Palazzo Affari Ground floor
Chair: Thenard / da Silva
Session Type: Theme session
Theatre Session
14:30
Building sustainable systems at the era of farm-to-fork and agroecology: Unraveling the interplay of quality attributes of animal-source foods
InvitedB. Lebret, M. Gagaoua, C. Van Baelen, S. Prache
15:00
Dairy Milk vs Plant-Based Milk Alternatives: Exploring Fat Nutritional Indices in Retail Products
G. Papatzimos, Z. Basdagianni, M. A. Karatzia, P. Mitlianga, E. Kasapidou
15:15
Case study of the market situation of calves from Alpine dairy farms and the effect of dams’ grazing during the last three months of gestation on auction parameters
T. Zanon, L. Degano, M. Gauly, P. Sartor, G. Cozzi
15:30
Truly superior? Consumer ratings of meat from an endangered German pig breed
A. Olschewsky, D. Hinrichs, D. Mörlein
16:15
Informing about higher levels of animal welfare increases sensory consumer liking of pork
N. Gier, R. Harms, D. Moerlein
16:30
Implementing sustainability frameworks on product level- exploring the usability
A. Woodhouse, B. Aspeholen Åby, H. Fjerdingby Olsen
16:45
Economic sustainability and resilience of extensiveness in fattening pig farms
L. Giglio, P. Ferrari
17:00
Green willow biomass as feed source for pigs
A. G. Kongsted, S. Ugilt Larsen, L. Dinesen Jensen, K. Horsted, M. Eskildsen
17:15
Organic pig farming: from feeding strategy to meat organoleptic quality
C. Van Baelen, E. Vossen, L. Montagne, A. Prunier, S. De Smet, B. Lebret
17:30
Land use efficiency to protein production of French dairy cattle contrasted in their feeding systems
M. Allix, B. Rouillé, R. Baumont
17:45
Characterization of small egg producers in the O’Higgins region, Chile
P. Toro-Mujica, F. Gálvez, J. Aldana, P. Lisboa
18:00
Farm level economic effects of introducing forage crop silage in the feed regimen to fattening pigs
M. Presto Åkerfeldt, E. Owusu Sekyere, J. Friman, S. Zira, H. Hansson
Poster Session
39.13
Evaluation of milking attitude and milk quality in native Ciuta sheep breed
A. Lopez, B. Marcolli, M. Greco, S. Mattiello, V. M. Moretti, F. Bellagamba
39.14
Milk production in Rubia Gallega suckler cows: estimation methods and correlation with morphological and anatomical measurements
T. Moreno, C. Montes, S. Crecente
39.15
Total phenolic content and antioxidant profile – A comparative study between retail goat and cow milk
G. Papatzimos, P. Mitlianga, M. A. Karatzia, Z. Basdagianni, E. Kasapidou
39.16
Valorisation of the triple attitude in Ciuta sheep through the characterization of productions: the VAL3CIUTA project
A. Lopez, V. M. Moretti, S. Mattiello, C. Mazzocchi, F. Bellagamba
39.17
Dietary supplementation of orange peel ingredient in lactating ewes: effect on yoghurt physicochemical characteristics
E. Kasapidou, G. Papatzimos, P. Mitlianga, Z. Basdagianni, S. Mai, E. M. Barampouti, M. A. Karatzia
39.18
Dietary supplementation of orange peel ingredient in lactating ewes: effect on yoghurt sensory characteristics
E. Kasapidou, P. Mitlianga, Z. Basdagianni, G. Papatzimos, S. Mai, E. M. Barampouti, M. A. Karatzia
39.19
Discrimination of organic goat retail milk by fatty acid biomarkers
E. Kasapidou, P. Mitlianga, G. Papatzimos, Z. Basdagianni, M. A. Karatzia
39.20
Application of NIR spectroscopy coupled with DA-PCA for the authentication of lamb meat
S. Parrini, M. C. Fabbri, A. Crovetti, C. Aquilani, C. Pugliese, R. Bozzi
39.21
Characterization and typology of egg consumers in the Central zone of Chile
P. Toro-Mujica, F. Gálvez, J. Aldana
39.22
The effect of gender on meat quality of the longissimus lumborum muscle in growing-finishing pigs
K. Dobiesz, W. Kozera, U. Czarnik, A. Okorski, G. Żak, M. Dąbrowski, Ł. Zielonka, K. Karpiesiuk
39.23
Effect of sex on the quality and fatty acid profile of the longis muscle in danbred hybrid pigs
K. Dobiesz, W. Kozera, A. Okorski, G. Żak, J. Krzysztoń, K. Karpiesiuk
39.24
Comparison of the slaughter weight, slaughter characteristics and carcass composition of South African Boer Goats and Dohne Merino sheep
T. Brand, J. Van Der Westhuizen, R. Swart, P. Strydom, B. Van Zyl
39.25
Beef × dairy crossbreeding in mountain farms: major effects on carcass weight and retail cuts
N. Amalfitano, M. Berton, I. Bazzoli, G. Bittante, L. Gallo, E. Sturaro
39.26
Rheological and protein thermal denaturation properties of eggs from different farming systems
K. Kotsiou, C. Mouzakitis, A. Lazaridou, C. Biliaderis, I. Stavropoulos, N. Van Leuffen, J. Smits, Z. Basdagianni, I. Bossis
