< Programme
Tuesday 3 September 2024 – Morning, 8:30
Session 44. Genetics of food quality
Room: Pisana – Palazzo Congressi 2nd Floor
Chair: Schiavo / Pocrnic
Session Type: Theme session
Theatre Session
8:30
Deciphering the Genomic Architecture of Intramuscular and Subcutaneous Fat Composition in Iberian Pigs
C. Hervás-Rivero, H. Srihi, D. López-Carbonell, J. Casellas, N. Ibáñez-Escriche, S. Negro, L. Varona
8:45
Single marker and haplotype-based GWAS for meat quality and carcass traits in Italian heavy pigs
P. Zambonelli, S. Bovo, G. Schiavo, M. Ballan, J. Vegni, F. Bertolini, A. Ribani, V. Taurisano, M. Gallo, M. Zappaterra, S. Dall’Olio, L. Fontanesi
9:00
A promising genetic background of pork hemorrhages occurring at slaughter
J. Gelhausen, T. Friehs, J. Knöll, I. Wilk, D. Mörlein, J. Tetens
9:15
Characterization of the relationship between olfactory perception and quantified compounds as phenotypes for genetic selection against boar taint using a recursive model
A. Markey, C. Groβe-Brinkhaus, D. Mörlein, E. Tholen, N. Gengler
9:30
The effect of myostatin gene mutation on productive traits in Marchigiana young bulls in performance test
D. Colombi, F. Perini, V. Polifroni, F. Sbarra, A. Quaglia, E. Lasagna
9:45
Genetic parameters, genome-wide associations and single-gene effects for intramuscular fat content in a local dual-purpose cattle breed
I. Giambra, S. König, M. Bohlouli, K. Halli
10:00
Genotype by management-system interaction on origin group of milk fatty acids in Holsteins
Y. Masuda, N. Yamamoto, D. A. L. Lourenco, S. Tsuruta, I. Misztal
10:45
Investigating the effect of animal genotype on milk fat production in grazing dairy cows
C. Heffernan, R. Fitzgerald, J. A. O’Mahony, T. O’Callaghan, M. Dineen
11:00
Colostrum yield is heritable and genetically correlated with immunoglobulins concentration in Holstein cows
A. Goi, M. De Marchi, M. Cassandro, R. Finocchiaro, M. Marusi, A. Costa
11:15
Heritability of traditional milk coagulation properties in Manchega dairy sheep
I. Heddi, A. Garzón, R. Arias, L. Jiménez, A. Cecchinato, N. Amalfitano, J. Caballero-Villalobos, M. Ramon
11:30
Effect of protein polymorphisms on milk composition, coagulation properties, and protein profile in dairy sheep
A. C. Marshall, V. Vigolo, M. De Marchi, N. Lopez-Villalobos, S. M Loveday, M. Weeks, W. Mcnabb
11:45
Heritability of milk Fourier transform infrared spectra in sheep
S. Casu, M. G. Usai, S. Salaris, M. Caredda, M. Addis, A. Carta
12:00
The genetic background of goat milk oligosaccharides content
R. Gonzalez-Prendes, R. Crooijmans, B. Dibbits, K. Laport, S. Breunig, P. Keijzer, L. Pellis, H. Bovenhuis
12:15
Uncovering environmental effects and genetic parameters on the mineral composition of sheep milk
J. Ramírez-Díaz, G. Stocco, C. Cipolat-Gotet, M. Ablondi, A. Summer, A. Negro, A. Lotto, S. Blotta, F. Tiezzi, S. Biffani
Poster Session
44.15
Molecular detection for Coxiella burnetii in bovine milk collected from bulk tank of small dairy farms in São Paulo, Brazil
S. Lucheis, T. Bertozzo, A. Paes, A. Flamínio, A. Valim, A. Bertolini, I. Aires, S. Manzini, M. Mioni, V. Pereira, M. Medeiros
44.16
Single-step genomic prediction for live animal ultrasound measures of carcass traits in Czech Aberdeen Angus
Z. Veselá, M. Brzáková, A. Novotná, L. Vostrý
44.17
Evaluation of texture properties and consumer perception of pork from high-marbled Duroc leptin receptor genotypes
R. Suárez-Mesa, L. Salvia-Trujillo, R. Soliva-Fortuny, J. Estany
