< Programme
Sunday 1 September 2024 – Morning, 8:30
Session 5. Innovative and emerging feed and forage resources
Room: Chianina – Palazzo Affari 1st Floor
Chair: Ranilla García / Stergiadis
Session Type: Theme session
Theatre Session
8:30
Effects of goat willow’s tannin profile on in vitro methane production and rumen fermentation
N. Sari, K. Kliem, L. Whistance, J. Smith, A. Natalello, K. Theodoridou, P. Ray, C. Rymer, S. Stergiadis
8:45
Effects of ten freshwater microalgae on in vitro ruminal methane production and digestibility
Y. Li, M. Bagnoud, Y. Zhang, C. Kunz, S. Dubois, R. Peng, F. Wahl, M. Niu
9:00
In vitro rumen fermentation characteristics of insect processed proteins compared to a conventional protein source
M. Ottoboni, I. Mateos, C. Saro, N. Merino, L. De Matos, L. Pinotti, M. J. Ranilla Garcia
9:15
Screening of Mediterranean agro-industrial by-products on in vitro ruminal fermentation
B. Mora, A. Torrent, A. Vastolo, S. Calabrò, M. I. Cutrignelli, E. Barbier, H. Hoste, V. Niderkorn
9:30
Effect of the use of Lactiplantibacillus plantarum strain 5BG and of a commercial mix of polygalacturonase and glucanase on the quality of artichoke bracts silage
R. Greco, M. Ferrara, P. De Bellis, F. Giannico, G. Mulè, A. Maggiolino, P. De Palo
9:45
Effect of conservation length on fermentation characteristics of teff as alternative forage for Mediterranean livestock farming systems
R. Primi, R. Spina, F. Luziatelli, M. Ruzzi, U. Bernabucci, F. Manganello, C. Evangelista, F. Lazzari, R. Ruggeri, F. Rossini, A. Benelli, R. Moscetti, A. Brunetti, I. Bottoni, S. Ceci, G. Fabbrizi, P. P. Danieli, B. Ronchi
10:00
Understanding gastrointestinal tract transcriptomic adaptations in dairy cattle during lactation reveals molecular tissue and stage specific adaptations
InvitedR. Baldwin, Y. Gao, G. Liu, L. Ma, L. Fang, C. J. Li
11:00
Nutritional value of Nannochloropsis oceanica for post-weaning piglets
A. Chaves, D. Ribeiro, C. Martins, M. Maia, A. Fonseca, A. Cabrita, R. Bessa, A. Almeida, J. Freire
11:15
Growth performance and carcass traits of heavy pigs fed diets with a partial to total replacement of soybean meal with spirulina powder
L. Gallo, G. Don, D. Giannuzzi, A. Toscano, S. Schiavon
11:30
Soybean meal fermentation: is it worth investigating in Europe? A review
V. Heuzé, E. Tormo, I. De La Borde, P. Carré, G. Tran
11:45
Extruded or Enzyme-Treated Chlorella vulgaris in Broilers Diets: Effects on Performance and Digesta Viscosity
A. Mendes, C. Martins, D. Carvalho, O. Madacussengua, M. Spínola, M. Costa, J. Pestana, J. Ferreira, A. Fontes, A. Almeida, J. Prates, M. Lordelo
Poster Session
05.12
Evaluation of different algae for ruminant feeding
C. N. Marcos, A. De Las Heras-Molina, T. De Evan, C. Gómez-Serrano, M. Terré, S. Pérez-Garnelo
05.13
In vitro evaluation of discarded carrot and pepper as feed ingredients for ruminants
N. Merino, M. Ottoboni, L. G. De Matos, I. Mateos, C. Saro, M. J. Ranilla
05.14
In vitro evaluation of discarded leek as feed ingredients for ruminants
N. Merino, M. Ottoboni, L. G. De Matos, I. Mateos, C. Saro, M. J. Ranilla
05.15
Use of sunn hemp as forage for beef cattle
J. Vendramini, J. Lazarin, M. L. Silveira, H. Da Silva, H. De Oliveira, J. Garzon, D. Cook, D. Gardner, R. Cooke, P. Moriel
05.16
Assessment of the potential of BSF meal in broiler chicken feed
A. Monteiro, T. Mariano, S. Botelho, A. Santos
05.17
Intercropping cash and forage crops to improve the land equivalent ratio of Mediterranean organic cereal-based systems
D. Scordia, M. Oteri, F. Calderone, F. Gresta
05.18
Nutritional quality of feed resources used by smallholder dairy farmers in the Northern Province of Rwanda
M. A. Mukasafari, M. Mutimura, E. Wredle, H. Gonda
