< Programme
Tuesday 3 September 2024 – Morning, 8:30
Session 54. Sustainable sheep and goat high-yield production systems: Management, nutrition, mechanization, health, and welfare aspects
Room: Calvana – Palazzo Congressi Ground floor
Chair: Hernández-Castellano
Session Type: Theme session
Theatre Session
8:30
Exploring Antibiotic Alternatives for Improved Health in Goat Kids
K. Digiacomo, A. W. N. Cameron, B. J. Leury, F. Zamuner
8:45
Sustainable Sheep Milk: Exploring Udder Health Traits and Antioxidant Activity
G. Stocco, S. Biffani, C. Cipolat-Gotet, M. Ablondi, A. Negro, A. Summer, P. Kyriakaki, A. Mavrommatis, E. Tsiplakou
9:00
Changes in lactating dairy goat body composition
J. Kirkham, F. Zamuner, A. Cameron, E. Carpenter, B. Leury, K. Digiacomo
9:15
Effect of the replacement of wheat straw by spent mushroom substrate on milk yield, composition, fatty acid profile, oxidation stability and udder health in dairy ewes during the final stage of lactation
A. Karageorgou, A. L. Hager-Theodorides, M. Goliomytis, I. Politis, T. Massouras, S. Papanikolaou, P. Diamantopoulou, P. Simitzis
9:30
Camelina and cardoon cakes supplementation on blood metabolic profile and colostrum quality in dairy goats during the transition period
G. Meli, D. Lanzoni, V. Fumo, C. Giromini, G. Savoini, A. Buccioni, G. Invernizzi
9:45
Impact of somatic cell score on milk composition, curd firming, and cheese-making traits of Manchega sheep
I. Heddi, N. Amalfitano, A. Cecchinato, A. Garzón, J. Caballero-Villalobos, M. Ramon, J. M. Perea, E. Angón, M. Cantarero, L. Jiménez, R. Arias
10:00
Mammary gland modulation on metabolic and immune status of dairy goats and their offspring
InvitedM. González-Cabrera, A. Morales-Delanuez, A. Argüello, N. Castro, L. Hernández-Castellano
11:00
The role of colour indexes for the assessment of species-specific and breed-specific differences in quality traits of milk from domestic ruminants
J. Caballero-Villalobos, J. M. Perea, E. Angón, R. Arias, E. G. Ryan, O. M. Keane, M. Cantarero-Aparicio, A. Garzón
11:15
Impact of reproduction on longevity of ewes
L. S. Kierkegaard, N. C. Friggens, G. Steinheim, Ø. Holand, G. Klemetsdal, L. Puillet, B. A. Åby
11:30
Assessment of mineral composition in sheep milk: which effects should we include?
J. Ramírez-Díaz, G. Stocco, C. Cipolat-Gotet, M. Ablondi, A. Summer, A. Negro, A. Lotto, S. Blotta, F. Tiezzi, S. Biffani
11:45
Could morphological traits assist towards increasing goat milk productivity in Cyprus?
P. Savvides, A. C. Dimitriou, T. Christofi, G. Maimaris, L. Koniali, S. Panayidou, S. Andreou, P. Markou, G. Hadjipavlou
12:00
Effects of age at first joining and genotype on ewe performance from 2 to 8 years of age
T. W. J. Keady, J. P. Hanrahan
Poster Session
54.13
Doses of chromium propionate in lamb diets and their effects on metabolic parameters
B. M. Maioli, A. De Carvalho, D. Lázara De Almeida, M. Márcia Da Silva, P. R. Leme, S. Bonagurio Gallo
54.14
Does dairy sheep breed influence the environmental impact of farm?
I. Sodi, M. Martini, S. Saia, I. Altomonte, A. Andreucci, B. Fronte, F. Pedonese, L. Giuliotti, R. Ciampolini, F. Salari
54.15
Analysis of fattening traits of black-headed lambs in Poland in 2015-2020 assessed by the BLUP method
M. Puchała, A. Kawęcka, M. Pasternak
54.16
Effect of rearing sucking lambs in mountaing areas on carcass quality and meat fatty acid profile
C. Vieira, B. Martínez, J. J. García, A. Benito, R. Bodas
54.17
Effects of Cysteine on Secondary Hair Follicle Growth and Hair Dermal Papilla Cell Proliferation in vitro in Yanshan Cashmere Goats
Y. Zhang, J. Kang, Y. Liu
54.18
Diurnal variation in circulating blood metabolites in lactating dairy goats
J. Kirkham, F. Zamuner, A. Cameron, B. Leury, K. Digiacomo
54.19
Lambs fed Kraft lignin, ionophore and vitamin e with selenium on performance, meat quality and rumen health
A. De Carvalho, A. Vaz Vedovate, I. Tomaz Nascimento, V. Braun Klein, P. R. Leme, S. Bonagurio Gallo
54.20
Particle size distribution of total mixed rations in Spanish Assaff dairy sheep farms
T. Manso, T. Castro, A. R. Mantecón, P. Lavín
54.21
Doses of chromium propionate on the performance of finishing lambs
B. M. Maioli, A. De Carvalho, D. Lázara De Almeida, P. Roberto Leme, S. Bonagurio Gallo
54.22
Manure management in dairy sheep farms
B. Gallardo, T. Manso, Á. R. Mantecón, P. Lavín
54.23
HereForEwe: Implementation of sheep production system of minor dairy breeds through community-based breeding, genomics and phenomics: the example of Delle Langhe breed
A. Zanotti, G. Stocco, C. Cipolat-Gotet, A. Summer, T. Cannizzo, P. Cornale, R. Moretti, S. Sartore, S. Chessa
54.24
Age at first lambing and ewe longevity as mitigation options in sheep production
B. A. Åby, L. S. Kierkegaard, S. Samsonstuen, L. Aass
54.25
Slaughter results and evaluation of carcass quality of meat-type breed lambs in Latvia
D. Kairiša, L. Šenfelde, D. Bārzdiņa, I. Trapiņa, N. Paramonova, I. Miķelsone, H. Eglīte, V. Leska
54.26
Essential oils effects in in vitro sheep proliferation and cytokine secretion
M. G. Ciliberti, M. Albenzio, A. Sevi, L. Frabboni, A. Della Malva, A. Santillo, M. Di Corcia, R. Marino, M. Caroprese
54.27
Feeding management in Spanish Assaf dairy sheep farms
P. Lavin, B. Gallardo, A. R. Mantecon, T. Manso
54.28
Methionine balancing diet during transition and early lactation periods increased milk yield and composition in dairy ewes improving commercial farm profitability
S. Richards, D. Batonon Alavo, B. Mallmann, E. Fraile, L. Bahloul
