< Programme
Tuesday 3 September 2024 – Afternoon, 14:30
Session 62. Feeding for improving the nutritional, safety and organoleptic characteristics of animal-derived foods
Room: Maremmana – Palazzo Affari 2nd Floor
Chair: Stergiadis / Foggi
Session Type: Theme session
Theatre Session
14:30
Effect of feeding a garlic-citrus extract on milk production and fatty acid profile of milk
R. Khurana, C. Resch-Zafra, L. González-González, M. P. Martínez-Diz, A. Botana, M. Veiga-López, B. Tas, S. Salami
14:45
The benefits of feeding Himanthalia elongata to dairy cattle on nitrogen utilisation and end-product quality
K. Barnes, X. Chen, T. Yan, M. Hayes, S. Ormston, S. Kanathigoda, E. E. Newton, S. Stergiadis, S. Huws, K. Theodoridou
15:00
Effect of the addition of plant galactogogues in the dairy cows rations on the quality parameters and protein profile of milk
E. Kowalczuk-Vasilev, H. Gümüş, R. Klebaniuk, J. Fabjanowska
15:15
Does feeding hay versus grass silage impact milk composition?
K. Bauer, S. P. Van Den Oever, M. Schreiner, A. Haselmann, W. Zollitsch, B. Fuerst-Waltl, Q. Zebeli, H. Mayer, W. Knaus
15:30
Cheese quality from grazing sheep supplemented with agro-industrial by-products
V. Bolletta, E. Lilli, M. Pauselli, B. Sordini, M. Mele, G. Foggi, B. Valenti
16:15
Dairy cows’ diet has a marked impact on vitamin B content in milk but less in yogurts
L. Auzance, B. Martin, C. Delbes, I. Verdier-Metz, M. Bouchon, G. Jan, V. Gagnaire, M. C. Michalski, M. Duplessis, M. Popova, J. Ronholm, B. Graulet
16:30
Ensiled artichoke bracts in beef cattle diet: meat quality during dry aging
L. Forte, A. Seccia, R. Greco, F. Giannico, G. Natrella, A. Maggiolino
16:45
The inclusion of almond hulls in lamb diets improves the fatty acid composition of intramuscular fat
L. Cachucho, S. P. Alves, O. Guerreiro, M. Varregoso, C. Costa, K. Paulos, J. Santos-Silva, M. T. P. Dentinho, E. Jerónimo
17:00
Feeding hazelnut skin and linseed to lambs: effect on meat oxidative stability
A. Bertino, M. Musati, G. Luciano, M. S. Cannone, A. Natalello, A. Priolo
17:15
Dietary pistachio skin improves lipid profile and lipid oxidation of lamb
F. Mangano, M. Musati, A. Bertino, M. S. Cannone, L. Biondi, M. Lanza, A. Natalello, A. Priolo, G. Luciano
17:30
Influence of a waxy corn diet and sex on growth performance, carcass characteristics and meat quality of heavy pigs
R. E. Amarie, S. Tinagli, M. Tognocchi, A. Serra
17:45
Chemical and physical quality traits of meat from heavy pigs fed diets with a partial to total replacement of soybean meal with spirulina powder
G. Don, D. Giannuzzi, A. Toscano, S. Schiavon, L. Gallo
18:00
Dietary leucine modulate pork quality via adjusting muscle fiber type conversion and intramuscular fat deposition in Huanjiang mini-pigs
L. Zhang, F. Li, Y. Yin
Poster Session
62.14
Milk yield and composition of Cinisara grazing cows supplemented with a low- and a high-polyphenols faba bean varieties
M. Avondo, M. Ponte, M. Pipi, M. Lanza, A. Bonanno, A. Di Grigoli, S. Tumino
62.15
Study of the effect of Fabaceae plants on the meat quality of heavy fattening pigs Złotnicka Spotted breed
M. Szyndler-Nędza, M. Świątkiewicz, G. Żak, M. Tyra, A. Mucha, M. Małopolska
62.16
Effects of dietary supplementation with enriched olive cake on meat quality traits of Limousine bulls
M. Oteri, V. Chiofalo, G. Dipasquale, M. E. Furfaro, B. Tuvè, L. Liotta, V. Lopreiato
62.17
Effect of incorporating protected soya lecithin in a high oleic finishing diet of oxen on fatty acid profile of subcutaneus and intramuscular fat
C. Vieira, A. Sarmiento, G. Giner, J. J. García, B. Martínez
62.18
Impact of protein source on pork quality and production parameters: a comparative study of biorefined grass-clover protein and soy-cake protein for organic growing-finishing pigs
M. Eskildsen, E. Jørgensen, L. Stødkilde-Jørgensen
62.19
Seasonal quality variation of Bresaola from grass-fed Angus beef
V. Bolletta, E. Lilli, B. Valenti, V. Roscini, M. Pauselli
62.20
Effects of dietary supplementation of oregano essential oil to feedlot cattle on their meat quality and muscle fiber histomorphometry
S. Dokou, A. Tsitsos, I. Stylianaki, T. Chatzimanou, V. Economou, I. Giannenas, M. E. Filippitzi, G. Arsenos
62.21
Effects of the incorporation of sainfoin as hay or included in the concentrate on carcass and meat quality of young bulls
M. Blanco, D. Villalba, E. Molina, I. Casasús, G. Ripoll
62.22
Antibacterial activity and functional characteristics of lactic acid bacteria isolated from green tea and their application in producing dry-cured ham
M. H. Oh, J. H. Kim, E. S. Lee, B. M. Kim
62.23
Effect of feed mixtures contamination with low doses of antibiotics on meat quality of broiler chickens
K. Połtowicz, A. Arczewska-Włosek, J. Nowak, P. Adamczyk, P. Zawisza, K. Szczepanik, M. Olszewska-Tomczyk, M. Olejnik
62.24
The use of grape pomace in rabbit diet improves the oxidative stability of the meat
S. Carta, R. Chessa, R. Rubattu, F. Correddu, A. Nudda, G. Battacone
62.25
Tomato and pepper waste in sustainable laying hens diet for improving nutritional and organoleptic characteristics of eggs
F. Accetta, C. Cavallo, L. Liotta, G. Pace, A. R. Di Rosa
62.26
Fattening and slaughter characteristics and meat quality parameters of merino lambs fed with fodder with herbs
A. Kawęcka, M. Pasternak, M. Puchała, I. Peist
