< Programme
Wednesday 4 September 2024 – Morning, 8:30
Session 73. Targeting ecosystem services provision by grasslands and protein self-sufficiency in cattle production
Room: Valdostana – Palazzo Affari 3rd Floor
Chair: Frigga / Probo
Session Type: Theme session
Theatre Session
8:30
Multicriteria performance of five grass-based cattle farms along a gradient of stocking rate
InvitedB. Dumont, F. Joly, C. Blaix, J. Bloor, M. S. Corson, O. Huguenin-Elie, H. M. Van Der Werf
8:45
Agroecological transition may reduce the fat content of Fourme de Montbrison cheese
M. Coppa, M. Chabrut, A. Passel, B. Martin
9:00
Meat production from organic suckler cattle fed on grass
B. Sepchat, M. Barbet, M. Kentzel
9:15
Predation on cattle: between the wolf’s responsibility and the absence of damage reports
M. Virapin, S. Jabouille, G. Brunschwig, E. Sturaro
9:30
Ways to achieve protein autonomy in cattle feeding
InvitedF. Schori, I. Morel, T. Haak, O. Huguenin-Elie
9:45
Effect of concentrate crude protein and amino acid supplementation on milk production of mid-lactation, grazing dairy cows
R. Van Emmenis, M. Chaize, R. Fitzgerald, M. Dineen
10:00
Green-cut sorghum fed indoor to dairy cows: a strategy to mitigate herbage shortages?
E. Manzocchi, L. Viry, L. Eggerschwiler, B. Hayoz, P. Schlegel, F. Dohme-Meier
10:45
Effect of dietary forage proportion and crossbreeding on dairy cows’ feeding efficiency and methane emissions
S. Ormston, T. Yan, X. Chen, A. W. Gordon, K. Theodoridou, S. Huws, S. Stergiadis
11:00
Emission measurements in a naturally ventilated dairy housing: How does the crude protein level of the diet affect ammonia and nitrous oxide emissions?
S. Schrade, K. Zeyer, J. Mohn, M. Zähner
11:15
Willow (Salix spp) tannin-rich tree fodder: The potential to reduce methane and improve productivity of grazing beef cattle
J. Thompson, S. Stergiadis, O. Cristobal-Carballo, T. Yan, F. Lively, J. Gilliland, S. Huws, S. Cameron, K. Theodoridou
Poster Session
73.11
Virtual Fencing for alpine grazing and resource conservation: opportunities and challenges
A. Confessore, C. Aquilani, L. De Guttry, N. Staglianò, G. Argenti, C. Dibari, S. Rainis, C. Pugliese
73.12
Effect of silage species and concentrate crude protein level on early-lactation milk production in grazing dairy cows
M. Chaize, M. Egan, R. Fitzgerald, R. Van Emmenis, A. Y. Ikoyi, N. Byrne, T. F. O’Callaghan, M. Dineen
73.13
Protein self-sufficiency and nitrogen use efficiency in beef-on-dairy crossbred bulls
I. Morel, F. Dohme-Meier, R. Siegenthaler, B. Hayoz, C. Xavier, S. Lerch
73.14
Milk production of Holstein cows grazing fescue at different defoliation intensities
C. Dorao, A. Van Der Peet, D. A. Mattiauda, P. Chilibroste, G. Menegazzi
73.15
Meat quality of extensively reared beef cattle in Greece
V. Papanikolopoulou, S. Vouraki, S. Priskas, S. Dokou, V. Fotiadou, A. Tsitsos, I. Dalla, G. Arsenos
73.16
Toasted Faba Bean and wheat mixture as an alternative protein source in a low protein diet for dairy cattle
L. Vandaele, T. Van Den Bossche, J. De Boever, K. Goossens, D. Van Wesemael
