< Programme
Wednesday 4 September 2024 – Afternoon, 14:00
Session 86. Tailored housing and management strategies from incubation to slaughter house, for poultry
Room: Pisana – Palazzo Congressi 2nd Floor
Chair: De Grande / Druyan
Session Type: Working Group session
Theatre Session
14:00
Advances in improving chicken welfare from hatch to slaughter
InvitedM. F. Giersberg
14:30
Perinatal management and dietary strategies improving embryonic and post-hatch development of broilers
InvitedN. Everaert
15:00
Study of inter- and transgenerational effects of in ovo nutriepigenetic stimulation on chicken cecal mucosa transcriptome
E. Grochowska, M. Ibrahim, Z. Cai, P. Guz, M. Bednarczyk, K. Stadnicka
15:15
Changes in gene expression and DNA methylation in the liver of broiler chickens after in ovo stimulation with sodium butyrate
A. Bełdowska, A. Dunisławska
15:30
Influence of Hypoxia During Incubation on Broiler Embryo Metabolism and Development: A Tale of Two Genetic Lines
A. Haron, R. Rafaeli, D. Shinder, S. Druyan
16:15
Classification, Evaluation, and Control of Myopathies in the Broiler Chicken
InvitedM. Petracci, M. Bordini, M. Zampiga, F. Sirri, F. Soglia
16:45
Multicriterion assessment of two scenarios designed to improve animal welfare in French conventional broiler production
B. Méda, M. Le Goff, A. Foreau, I. Bouvarel, L. Warin
17:00
ProBioHuhn: Variations in the gut microbiome of three organic chicken types across different fattening periods and environments
Y. C. Cheng, A. Camarinha-Silva
17:15
Synchronizing feed availability with the natural rhythm improves productivity and health in laying hens
G. Levkovich, R. Shmulevitch, I. Halachmi, D. Sagi
17:30
Effect of recycled litter on broiler growth performances
J. Teixeira, J. L. Mourão, A. Alves, V. Pinheiro
Poster Session
86.11
Enhancing Chick Health: Exploring Egg Quality Variation and Maternal Performance in the Fayoumi Breed Raised in Tunisia
C. Chaouch Aoun, A. Hammouda
86.12
Lysozyme activity and viscosity of albumen and amniotic fluid of incubated eggs stored for up to a week
J. Biesek, Z. Brzycka, W. Ragus, S. Wlaźlak, M. Adamski
86.13
Changes in brain gene expression after in ovo stimulation by sodium butyrate during embryo development of chicken
A. Bełdowska, B. Dunisławska
86.14
Interaction of probiotic Bifidobacterium and Bacillus strains with intestinal cells in co-culture models for in ovo application
S. Zuo, K. Grudlewska-Buda, K. Skowron, G. Gardiner, P. Lawlor, K. Stadnicka
86.15
Synchronizing feed availability with the natural rhythm improves productivity and health in laying hens
G. Levkovich, R. Shmulevitch, I. Halachmi, D. Sagi
86.16
Probiotic and prebiotic compounds as in ovo vaccine adjuvants
K. Stadnicka, G. Gardiner, P. Lawlor, K. Guinan, J. T. O’Sullivan, A. Dunisławska, N. Akhavan, K. Hrynkiewicz, M. Bednarczyk
86.17
Validation of a macroscopic classification at the processing plant of breast muscles affected by growth-related abnormalities through meat quality evaluation in broilers
M. Bordini, E. L. Antenucci, M. Petracci, F. Soglia
86.18
The optimal bedding for broiler health – characterization of various bedding materials for an optimal broiler environment
T. Liegsalz, J. Steinhoff-Wagner
