< Programme
Wednesday 4 September 2024 – Afternoon, 14:00
Session 89. Free communications in animal nutrion
Room: Chianina – Palazzo Affari 1st Floor
Chair: Ottoboni / Kar
Session Type: Free communications (bottom-up)
Theatre Session
14:00
Lysine requirements of pigs divergent in breeding value for nitrogen efficiency
L. Verschuren, S. L. Thingnes, J. Merkesvik, K. Hov Martinsen, R. Bergsma, E. Grindflek
14:15
Effect of dietary P depletion-repletion on pig bone characteristics
R. Palacios-Duchicela, A. Brun, M. P. Létourneau-Montminy, C. Pomar, M. Font I Furnols
14:30
Impact of precision feeding during gestation on the productive career of sows over three reproductive parities
B. Sauvé, L. Cloutier, L. Galiot, F. Guay, G. Dumas, C. Gaillard, J. Y. Dourmad, A. Simongiovanni, P. Gagnon
14:45
Impact of long-term precision feeding based on energy and lysine on the productive, economic and environmental performance of gestating sows
C. Ribas, N. Quiniou, C. Gaillard
15:00
Effects of functional ingredients on intestinal health and growth performance of weaned piglets
S. K. Kar, E. Zaccaria, G. Binnendijk, P. Van Wikselaar, A. J. M. Jansman
15:15
Nutraceutical Potential of Lentinula edodes’ Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects
F. Baptista, J. Campos, V. Costa-Silva, A. R. Pinto, M. J. Saavedra, L. M. Ferreira, M. Rodrigues, M. Almeida, A. N. Barros
15:30
Peptidomic profile of in vitro digested hemp-based products and their effect on intestinal epithelial cells
D. Lanzoni, F. Grassi Scalvini, E. Petrosillo, G. Tedeschi, S. Nonnis, A. Baldi, C. Giromini
16:15
Long-term effects of oregano essential oil supplementation in new born dairy calves
S. Andreas, C. Gini, F. Ceciliani, D. Gutiérrez-Expósito, N. Arteche-Villasol, A. Martín, P. Cremonesi, F. Faré, M. Hosseini Ghaffari, F. Javier Giráldez, L. Abdennebi-Najar
16:30
Production efficiency during the early postpartum of dairy cattle supplemented with live Saccharomyces cerevisiae boulardii live yeast
C. Villot, A. Bart, E. Chevaux, K. Goossens
16:45
Detecting microplastics in feces of pig fed former food products
P. Lin, S. Mazzoleni, A. Luciano, M. Tretola, L. Pinotti
17:00
Effect of microplastic on rumen metabolism
F. Scicutella, A. Lira De Medeiros, M. Daghio, F. Mannelli, G. Rughetti, A. Buccioni
17:15
Dairy cows’ diet discrimination through SIFT-MS-based volatolome of different matrices
E. Jorge-Smeding, C. Martin, L. Volmerange, Y. Rochette, F. Violleau, N. Salah, M. Silberberg
17:30
Application of Faecal Near Infrared Spectroscopy to Measure Nutrient Utilisation in Horses, Cattle and Sheep
É. Murphy, B. A. Younge
17:45
A 7-Year Survey on corn silage nutrient composition in Po Valley (Italy)
R. Abbate, M. Ottoboni, A. Luciano, E. Grandi, L. Pinotti
Poster Session
89.15
Analysis of the sieve distribution of feces in dairy cows fed a starch-rich and a fiber-rich diet
H. Scholz, P. Kühne, M. Zschieche, T. Engelhard
89.16
Discovery and functionality of bioactive peptides contained in the porcine intestinal mucosa hydrolysate product Palbio HP
S. Segarra, C. De La Torre, J. J. Bech Serra, A. Vaquero, A. Marazuela-Duque, B. Cucurull, M. De La Riva, D. Martínez-Puig, J. Velasco-Alvarez
89.17
Impact of Precision Feeding and the “Bump Feeding” Strategy During Gestation on the Performance of Post-Weaning Pigs
B. Sauvé, L. Cloutier, L. Galiot, C. Pierre, F. Guay
89.18
Glutamate simultaneously increases the lean percentage and IMF content of Shaziling pigs probably via modulating the Spirochaetae-acetic acid axis
Y. Duan, C. Zheng, Y. Yin, Q. Guo
89.19
Supplemental effect of dietary Almond hull on sows’ and their offspring performance
S. T. Wahid, G. S. Ahammad, S. Y. Jang, D. K. Kang, I. H. Kim
89.20
The use of near-infrared spectroscopy (NIRS) to predict feed value of Alfalfa (Medicago sativa L.)
M. Oh, J. H. Woo, B. H. Lee, S. M. Jeong, S. H. Moon, K. C. Jo, H. S. Park
89.21
Impact of Incorporating Hydrolysed Feather Meal on the Microbiota of Dogs Across Different Time Points
B. Stefanon, F. Balouei, R. Armone, A. Randazzo, B. Chiofalo
89.22
Diets rich in fiber during the transition period decreases sows’ constipation prior to farrowing
R. Carnevale, B. Muro, M. Saliba, D. Leal, C. Garbossa
89.23
Rumen content composition as an indicator of selective grazing patterns within three native South African sheep breeds
W. Hough, T. S. Brand, E. Swart, J. J. Cloete, J. H. Van Zyl
89.24
Silage Preservation Dynamics: Inoculant and Temperature Influence
I. Nikodinoska, E. Wambacq, G. Haesaert, C. A. Moran
89.25
Detoxification of deoxynivalenol and its derivatives by lactic acid bacteria in whole-crop maize silage
I. Nikodinoska, E. Wambacq, S. Landschoot, C. A. Moran
89.26
Effect of different Se-sources on milk biofortification: Performance and milk composition
F. Shiozaki, M. Serrasqueiro, D. Fonseca, T. Silva, M. Salles, A. M. Vidal, A. Saran Netto
89.27
A multi-screening method based on ultra-high-performance liquid chromatography tandem high-resolution mass spectrometry (UHPLC-HRMS) to detect both regulated and emerging mycotoxins in different feed matrices
M. Lapris, M. Errico, G. Rocchetti, A. Gallo
89.28
Effects of processing with Ozone on nutritional value of Grape pomace in sheep
B. Asadnezhad, R. Pirmohammadi, Y. Alijoo, H. Khalilvandi-Behroozyar
89.29
Effect of feeding hay or sugar beet pulp containing diets to gestating and lactating gilts on piglet plasma and ileum digesta metabolite concentrations after conventional and late weaning
C. C. Metges, L. Grzeskowiak, E. M. Saliu, J. Schulze Holthausen, Q. L. Sciascia, J. Mbuthia, G. Das, B. Kuhla, J. Zentek
89.30
In vitro fermentation parameters of intensive beef fattening diets with sainfoin as hay or pellets in the concentrate
M. Joy, C. Baila, I. Casasús, S. Lobón, D. Villalba, M. Blanco
89.31
Correlation with plasma leptin levels and body fat mass in mature beef cows grazing different herbage allowances of grasslands
A. Casal, P. Soca, M. Carriquiry
89.32
Water Quality: Farmers’ perception of the importance of the quantity and quality of water used for dairy cattle in Portugal
O. Moreira, J. Martins, R. Lucas, R. Branco
89.33
Effect of pastures with rich tannin legumes on milk production and beef calves’ performance
M. Lema, G. Fernandez-Turren, G. Banchero, G. Quintans
89.34
Apparent digestibility of cull chickpeas and whole grain of corn meal in growing pigs
J. M. Uriarte, H. Guemez, J. Romo, J. M. Romo, D. Jimenez
89.35
Leucine regulates lipid deposition by promoting the secretion of adipokines and the SIRT1-PPARγ pathway
L. Zhang, F. Li, Y. Yin
89.36
Dairy and plant-based proteins as FBS alternative in muscle cell cultivation
T. S. Sundaram, C. Giromini, R. Rebucci, D. Lanzoni, C. Messina, F. Cheli
89.37
NX pig-derived lactobacillus modulates host intramuscular fat deposition via branched-chain amino acid metabolism
M. Yang, Q. Xie, J. Wang, A. Zha, J. Chen, Q. Jiang, M. Kang, Q. Deng, Y. Yin, B. Tan
89.38
The use of Maillard Reaction Products and reduced CP in pig finishing diets
M. Pons, M. Marchesi
