< Programme
Wednesday 4 September 2024 – Afternoon, 14:00
Session 94. Living labs and demonstration farms: approaches to improve sustainability of LFS globally
Room: Marchigiana – Palazzo Affari Ground floor
Chair: Sturaro / Rivero
Session Type: Theme session
Theatre Session
14:00
Innovative approaches to assessing sustainability: A case study of sheep and beef systems at North Wyke Farm Platform
InvitedM. J. Rivero, M. R. Lee
14:30
Choreoraphed interactions with cows on a demonstration farm to rethinking livestock subjectivity and Human-animal collaborations
M. F. De Torrez, A. Farruggia, L. Daranlot, S. Mouret, P. Roux, M. Prieur, C. Sébastien
14:45
Future sustainable grazing systems at the UCD Lyons Farm Long Term Grazing Platform
T. Boland, H. Sheridan, F. Monahan, P. Murphy, Z. C. Mckay, O. Schmidt, F. Godwin, A. Evans, A. Kelly
15:00
Impact of temperature on milk yield: a multiyear analysis from Harper Adams University Future Farm
J. Onyango, K. Robinson, E. Harris, M. Lee
15:15
Living labs concept towards GHG emissions reduction targets, growing market access and creating industry value in Australia
P. Vercoe, Z. Durmic, B. Hayes
15:30
A grazing living lab in Northern Sweden a case study
M. Hetta, J. Chagas, H. Lindgren
16:15
Katanning Research Farm Demonstration of Carbon Neutral by 2030 and Natural Capital Accounting
M. Curnow, J. Hardy, D. Devos
16:30
The living lab approach in the ecological transition of livestock farming: the case of the Abruzzo mountains
F. Di Iacovo, L. Forzoni, S. Righi, C. Vincenzina, F. Riccioli, M. Moretti
16:45
Living labs for assessing the overall sustainability of livestock systems through Life Cycle Assessment – SOLSTICE
M. Birolo, M. Petracci, N. Lacetera, M. Marconi, F. Di Iacovo, F. Bonavolontà, M. T. Verde, G. Provolo, A. Cartoni Mancinelli, E. Sturaro
17:00
INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies: a living lab approach
R. C. Eppenstein, C. Berri, D. Berry, A. Cartoni Mancinelli, C. Couzy, C. Laithier, F. Leiber, B. Martin, E. Sturaro
17:15
The “Cheese Valley” Initiative: co-design innovations in the Pecorino Toscano DOP Value Chain
M. Re, S. Burbi, P. Barberi, M. Mele, A. Mantino
17:30
Co-designing livestock-based circular agri-food systems in developing countries rural areas: The CLiMiT living lab approach
T. Teixeira Da Silva Siqueira, J. M. Sadaillan, M. Feillet, M. Vigne, A. Benoist, M. Miralles-Bruneau, J. Vuattoux, M. Allix, P. Yoan, T. Donnah Razafinarivo, L. Rasolofo Irintsoa, M. Hanitriniaina Razafimahatratra, A. Barimalala, G. Parizet, J. Vayssières
17:45
LivingLab – Effluents and coproducts of the livestock activity
O. Moreira, I. Rehan, R. Fragoso, H. Trindade, V. Fitas Da Cruz, D. Fangueiro, E. Duarte
Poster Session
94.14
Universal bovine identification with depth cameras and deep metric learning to underpin the John Oldacre Centre dairy research platform
A. Sharma, L. Randewich, W. Andrew, S. Hannuna, N. Campbell, R. Bruce, D. Enriquez-Hidalgo, M. Smith, T. Burghardt, M. Hansen, A. W. Dowsey
94.15
Insights and experiences of two Living Labs in Tuscany (Italy)
A. Silvi, G. Foggi, M. Moretti, L. Ortolani, S. Righi, A. Mantino, G. Brunori, M. Mele
94.16
Climate Farm Demo: A European-wide network of pilot farmers implementing and demonstrating climate smart solutions for a carbon neutral Europe
F. Lusi, M. Giacomoni, E. Bortolazzo, S. Carè
94.17
FERTY-Feed fertilization crops and energy: an example of co-design for the implementation of climate smart solutions in Italy
D. Bochicchio, A. Zatta, S. Carè
94.18
Steps for sustainable livestock: our multidisciplinary global farm platform journey
M. J. Rivero
94.19
Transformative rumen microbiome research for on-farm implications
L. L. Guan, T. Mcallister
94.20
Owned vs borrowed data: lessons learned from data collection on commercial dairy farms
T. Klingström, I. Ohlsson, D. J. De Koning
94.21
Promoting rotational stocking in beef cattle pastures: insights from the Alberta AgriSystems Living Lab
E. Santos, G. Boffen Yordanov, B. Asante-Badu, C. Wade, E. Bork
94.22
University of Wisconsin-Platteville (USA) Living Laboratory / Global Farm Platform
D. L. Busch, K. Mahmud, A. D. Cartmill
