< Programme
Wednesday 4 September 2024 – Afternoon, 14:00
Session 98. Nutrition in health and welfare in monogastric animals
Room: Sarda – Palazzo Affari Below ground Floor
Chair: Trocino / Khiaosa-ard
Session Type: Theme session
Theatre Session
14:00
Diet-induced changes in the jejunal microbiota of broilers during development, greatly affecting Enterococcus hirae and Enterococcus faecium
P. Stege, D. Schokker, F. Harders, S. K. Kar, N. Stockhofe, V. Perricone, J. M. J. Rebel, I. De Jong, A. Bossers
14:15
Studying The Impact Of A Standardized Dry Grape Extract On Pullets’ Metabolome
F. Z. Aberkane, P. Engler, S. Boisard, D. Guilet, A. Benarbia
14:30
Antibiotic resistome of commercial Lohman classic layers with and without mannan rich fraction supplementation
A. Corrigan, P. Mccooey, R. Murphy
14:45
Boosting underperforming broilers: feed structure strategies for better gut development and health, and microbiota
M. Z. Akram, E. A. Sureda, N. Everaert
15:00
Effect of Urtica dioica and Urtica urens on survival in broilers chickens
J. Teixeira, Â. Martins, J. L. Mourão, A. Alves, V. Pinheiro
15:15
Nurturing Progeny: Probiotics’ Influence on Sow Gestation Performance and Piglet Weaning Weight
I. C. C. Bez, E. V. Orellana, A. C. De Oliveira, K. M. Monteiro, S. H. Weber, L. B. Costa
15:30
Effect of replacement of soybean by Mediterranean legumes on intestinal health of growing pigs
I. Fernández_Fígares, M. Rodríguez, R. Nieto, J. Morales
16:15
Effect of dietary supplementation of A. nodosum and L. calcareum combination on piglets’ health
S. Frazzini, M. Dell’Anno, S. Reggi, I. Ferri, L. Rossi
16:30
Use of apple pomace in pigs diet
D. Łodyga, M. Kasprowicz-Potocka, A. Zaworska-Zakrzewska, A. Ludwiczak, J. Składanowska-Baryza, E. Sell-Kubiak
16:45
Butyric acid with resistant potato starch improved growth and health of weaned pigs
K. R. Connolly, T. Sweeney, J. V. O’Doherty
17:00
Intestinal barrier function of piglets fed AGP free diets supplemented with an association of fatty acids, prebiotics and zinc proteinate
J. S. Martins, M. S. S. Pozza, A. E. Murakami, E. Gasparino, G. A. Araújo, A. H. N. Ferreira, P. C. Pozza
17:15
Dietary inclusion of fibrous corn silages reduces the severity of gastric mucosa damage in heavy pigs
M. Spanghero, A. Romanzin, M. Braidot, M. Orioles, L. Campidonico, C. Sarnataro, I. Pividori
17:30
Algal-based extracts and their mixes: ability to perform antimicrobial and antioxidant activities
M. Hejna, M. Dell’anno, L. Rossi, A. Jóźwik
17:45
Development of nanocarrier for engineered L. lactis delivery as edible vaccine against swine E. coli
M. Dell’Anno, S. Reggi, M. Guagliano, C. Cristiani, A. Baldi, L. Rossi
Poster Session
98.15
Relationship between CF or NDF in feed and content of fatty acids in sow feces
H. Scholz, K. Schlegel
98.16
Improving lactational performance in primiparous sows through targeted dietary supplementation for liver health
C. Landry, D. Gardan-Salmon, V. Bégos, P. Sakkas
98.17
The impact of glutathione precursors on growth performance, nutrient digestibility, and blood profile in weaning pigs
S. T. Wahid, M. H. Oh, K. Han, I. H. Kim
98.18
Carry-on effect of fenugreek cotyledons on sows to their piglets during lactation
H. Bui, M. Le Bot, P. Engler, A. Benarbia
98.19
Effect of dietary Bacillus subtilis and Bacillus licheniformis probiotic on growth performance, nutrient digestibility and fecal microbiota in weaning pigs
I. H. Kim, S. Y. Jang, S. Cao, J. H. Park
98.20
The efficacy of the emulsifier DiNAMIC in growing pig diets
M. D. Scott, V. E. Beattie, M. E. E. Ball, E. Magowan
98.21
Phytase supplementation on weaned piglet diets: impacts on short-chain fatty acid production and gastrointestinal pH
I. C. C. Bez, E. M. E. Hernandez, G. Z. De Paula, L. B. De Azevedo, S. H. Weber, J. Genova, P. L. O. Carvalho, L. B. Costa
98.22
In ovo postbiotic stimulation of broiler chicken and impact on intestinal health
A. Dunislawska, A. Bełdowska, E. Pietrzak, S. Knaga
98.23
Physiological response of piglets at weaning according to daily growth during lactation
A. Ausere, M. A. Latorre, F. J. Miana-Mena, M. S. Gomez
98.24
The effect of diets containing low doses of antibiotics on the growth and slaughter performance of broiler chickens
A. Arczewska-Włosek, K. Połtowicz, J. Nowak, P. Adamczyk, P. Zawisza, Ł. Gala, M. Olszewska-Tomczyk, M. Olejnik
